- Aimbridge Hospitality (Burlington, VT)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt associates are expected… more
- Aimbridge Hospitality (Burlington, VT)
- Job Summary As the Chef & B you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensures the highest-level ... satisfaction and maximize revenues and profitability. This position reports to the General Manager . Exempt associates are expected to work as much of each workday as… more
- Compass Group, North America (Plattsburgh, NY)
- …with us and look forward to hearing from you. Job Summary The General Manager , reporting directly to the Resident District Manager , holds duties related to ... with customers, guests and Client as well as other departments + Works with the Chef and management team in crafting menus and providing top quality food + Rolls out… more