• Chef Manager

    ARAMARK (Mequon, WI)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (04/27/24)
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  • Chef Manager

    Compass Group, North America (Milwaukee, WI)
    Eurest Position Title: Chef Manager Milwaukee, WI. Monday - Friday As the leader in business and industry dining, Eurest is the company to join if you want a ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (05/03/24)
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  • Line Cook - Brick

    ROC Ventures (Franklin, WI)
    …scheduled time. + Always come to work with clean clothing. + Immediately ask the Chef or manager -on-duty about menu specials and any other product, menu issues ... have all the product need to assure a smooth service period. Notify the Chef or the manager - on-duty if you lack any products needed. + Set and prepare station… more
    ROC Ventures (03/27/24)
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  • Restaurant General Manager , Barrel Yard…

    Delaware North (Milwaukee, WI)
    …to company standards + Menu planning and design in coordination with Executive Chef , Restaurant Manager , and other team members, and managing the process ... **The Opportunity** Delaware North Sportservice is searching for a Restaurant General Manager to oversee the team at the Barrel Yard Restaurant inside American… more
    Delaware North (03/19/24)
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  • Station Chef 0.9 FTE

    Prairie Ridge Health (Columbus, WI)
    …looking for a team member to join our Culinary Department in the role of Station Chef . This position is a 0.9 FTE (36 hours per week). This position will work ... and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for...of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive… more
    Prairie Ridge Health (03/06/24)
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  • Station Chef - PRN

    Prairie Ridge Health (Columbus, WI)
    …for a team member to join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts of 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. ... one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for...of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive… more
    Prairie Ridge Health (02/08/24)
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  • Executive Sous Chef OEM

    Aimbridge Hospitality (Brookfield, WI)
    Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef ... of all stock. + Perform any other duties as requested by the General Manager . Company Overview As the global leader in third-party hotel management, our growing… more
    Aimbridge Hospitality (04/27/24)
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  • Food & Nutrition Services Positions ( Chef

    Marshfield Clinic (Beaver Dam, WI)
    …missions in the world!** **Job Title:** Food & Nutrition Services Positions ( Chef , Cook, Food Service Aide **Scheduled Weekly Hours:** 40 **Employee Type:** Other ... . Opportunities could include Food Service Aide, Cook or Chef and vary in full time, part time or...a condition of employment. Employee must immediately notify his/her manager or the Health System's Compliance Officer if he/she… more
    Marshfield Clinic (05/04/24)
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  • Sales Representative

    Sysco (Port Washington, WI)
    …experience and other individualized factors Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... Qualifications + Bi-Lingual + Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations + Valid driver's… more
    Sysco (03/27/24)
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  • Prep Cook

    Healthcare Services Group, Inc. (Oconomowoc, WI)
    …and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at ... or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety course (ServSafe).… more
    Healthcare Services Group, Inc. (03/19/24)
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