- Hilton (Washington, DC)
- A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest ... service and financial profitability\. **What will I be doing?** As Chef de Cuisine , you would be responsible for leading the culinary production of a… more
- The Walt Disney Company (Washington, DC)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... hotel or restaurant, overseeing a high volume culinary operation Certified working Chef or equivalent degree in Culinary Arts Demonstrated career progression within… more
- ARAMARK (Vienna, VA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure… more
- The Walt Disney Company (Washington, DC)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...of operating equipment; report maintenance needs to Junior Sous Chef **Basic Qualifications :** Basic Qualifications - What You… more
- The Walt Disney Company (Washington, DC)
- …as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- Hilton (Washington, DC)
- …for developing others, and strong financial acumen\. At least 2 years experience as a Chef de Cuisine in a fine dining environment required with prior ... every visit exceeds all expectations\. As the Executive Sous Chef of Outlets, you will assist the Executive ...Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food… more
- ARAMARK (Washington, DC)
- …and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous ... Chef is primarily responsible for cooking all food orders...orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production requirements… more