- Hilton (Portland, OR)
- …is a great step towards a wonderful career with the \#1 World's BEST WORKPLACE\! A Chef de Cuisine is responsible for leading the culinary production of a ... outstanding guest service and financial profitability\. **What will I be doing?** As Chef de Cuisine , you would be responsible for leading the culinary… more
- The Walt Disney Company (Salem, OR)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... hotel or restaurant, overseeing a high volume culinary operation Certified working Chef or equivalent degree in Culinary Arts Demonstrated career progression within… more
- Marriott (Portland, OR)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and… more
- The Walt Disney Company (Salem, OR)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...of operating equipment; report maintenance needs to Junior Sous Chef **Basic Qualifications :** Basic Qualifications - What You… more
- The Walt Disney Company (Salem, OR)
- …as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- The Walt Disney Company (Salem, OR)
- …Proficient in Food Safety and HACCP or USPH procedures **Additional Information :** Reports to: Chef de Cuisine Pastry / Bakery Level: 1.5 Stripe Officer ... of the movie. **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus...experience in high level pastry operation + Certified Pastry Chef or equivalent degree in culinary arts preferred +… more