• Chef de Cuisine

    ARAMARK (Sunnyvale, CA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The ... hourly rate for this position ranges from $70,000.00 to $80,000.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional… more
    ARAMARK (04/10/24)
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  • Catering Executive Chef

    Compass Group, North America (Mountain View, CA)
    …Supervision and Development of Staff ? Hires, trains, and supervises the daily conduct of the Chef de Cuisine and Cafe Chefs ? Ensures that proper uniform ... 24 hours and follows up with a written response to the District Manager, Chef de Cuisine and applicable Chefs ? Interact with customers and resolves customer… more
    Compass Group, North America (02/15/24)
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