- The Walt Disney Company (Des Moines, IA)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... hotel or restaurant, overseeing a high volume culinary operation Certified working Chef or equivalent degree in Culinary Arts Demonstrated career progression within… more
- ARAMARK (Johnston, IA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure… more
- The Walt Disney Company (Des Moines, IA)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...of operating equipment; report maintenance needs to Junior Sous Chef **Basic Qualifications :** Basic Qualifications - What You… more
- The Walt Disney Company (Des Moines, IA)
- …as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- The Walt Disney Company (Des Moines, IA)
- …Proficient in Food Safety and HACCP or USPH procedures **Additional Information :** Reports to: Chef de Cuisine Pastry / Bakery Level: 1.5 Stripe Officer ... of the movie. **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus...experience in high level pastry operation + Certified Pastry Chef or equivalent degree in culinary arts preferred +… more