• Chef de Cuisine

    Marriott (San Diego, CA)
    …banquets and other social functions. + Assume responsibility for kitchen in absence of Chef , planning, organizing and preparing all meals. + Must be able to "prep" ... food products, using standardized food preparation techniques. + Must be able to visibly recognize "condition" of food, and cooking temperatures. + Other duties as assigned. **JOB REQUIREMENTS** + Skillfully use kitchen tools, machines, or equipment needed in… more
    Marriott (05/12/24)
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