• Cook - Enterprise Center

    Compass Group, North America (St. Louis, MO)
    …at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible ... records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess… more
    Compass Group, North America (04/16/24)
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  • Cook , Prep - Enterprise

    Compass Group, North America (St. Louis, MO)
    …and Wellness Program + Discount Marketplace + Employee Assistance Program Req ID: 1096427 Levy Sector Enterprise Center SHANIKA L BEVINEAU [[req_classification]] ... department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. +...from customer and prepare items requiring short preparation time. + Serves customers in an efficient and… more
    Compass Group, North America (05/16/24)
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