• Cook II (Mt. Ida Dining)

    University of Massachusetts Amherst (Amherst, MA)
    Cook II (Mt. Ida Dining) Apply now ... and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen;...standard recipes and established procedures. In absence of a Cook III assume supervision of kitchen personnel. + Works… more
    University of Massachusetts Amherst (03/23/24)
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  • Cook II (Hampshire Dining)

    University of Massachusetts Amherst (Amherst, MA)
    Cook II (Hampshire Dining) Apply now ... and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen;...standard recipes and established procedures. In absence of a Cook III assume supervision of kitchen personnel. + Works… more
    University of Massachusetts Amherst (02/28/24)
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  • Cook II (Blue Wall Cafe)

    University of Massachusetts Amherst (Amherst, MA)
    Cook II (Blue Wall Cafe) Apply now ... in sanitary storage areas and at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report food and… more
    University of Massachusetts Amherst (02/15/24)
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  • Cook II

    Sodexo (Marlborough, MA)
    …employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. ... provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook , and present a… more
    Sodexo (04/27/24)
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  • Cook II

    Blackstone Consulting (Fort Devens, MA)
    …Fortune 500 companies, hospitals, schools, universities, and industrial sites. ROLE: Cook II Basic Qualifications Certificate in food handling/sanitation ... experience preferably with a major institution or the military as a Cook . Specific Responsibilities Prepares and cooks to order foods requiring short preparation… more
    Blackstone Consulting (04/15/24)
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  • Cook II -Full Service Restaurant 1

    Aimbridge Hospitality (Woburn, MA)
    Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/320861/ cook - ii -full-service-restaurant-1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (04/20/24)
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  • Cook II

    Tufts Medicine (Haverhill, MA)
    …the future of Tufts Medicine Care at Home.** **We are looking for a ServSafe Certified Cook at High Pointe Hospice House - Why Join Us?** Come make a difference for ... and quality. This position is responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various… more
    Tufts Medicine (04/22/24)
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  • Cook II

    Marriott (Cambridge, MA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (04/04/24)
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  • Cook II --Per Diem (as needed)

    Beth Israel Lahey Health (Winchester, MA)
    …+ **QUALIFICATIONS:** **Education** **Required: High School Diploma or equivalent** **Preferred: Culinary Degree** **Experience** **Required:** + **A combination of 3 ... years of cooking experience and/or equivalent completion towards a culinary degree** + **Experience preparing food from recipes vs.** **pre-prepared/convenience** **food** + **Preferred:** + **Experience in an institutional setting with attention to allergy… more
    Beth Israel Lahey Health (04/12/24)
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  • Cook

    Pine Street Inn (Boston, MA)
    …and access walk-ins (refrigerators and freezers) for extended periods of time + The Swing Cook II spends most of their time on food service operations working ... Cook Department: Food Services Office: 444 Harrison Avenue...production, set up and service. At times, the Swing Cook may be called upon to work on foods… more
    Pine Street Inn (04/24/24)
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  • Cook I (Franklin Dining Commons)

    University of Massachusetts Amherst (Amherst, MA)
    …seasons meats, fish, poultry, vegetables, and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... + Transports food from kitchen to serving areas. + In absence of Cook II assumes supervision of kitchen personnel. Other Functions Performs other related work as… more
    University of Massachusetts Amherst (03/12/24)
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  • Cook I (Hampshire Dining Commons)

    University of Massachusetts Amherst (Amherst, MA)
    …seasons meats, fish, poultry, vegetables and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... + Transports food from kitchen to serving areas. + In absence of Cook II assumes supervision of kitchen personnel. Other Functions + Performs other related work… more
    University of Massachusetts Amherst (03/12/24)
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  • Departmental Assistant (Kitchen Assistant)

    University of Massachusetts Amherst (Amherst, MA)
    …Stores foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report ... must have one (1) year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more
    University of Massachusetts Amherst (04/26/24)
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  • Departmental Assistant (Mt. Ida Dining)

    University of Massachusetts Amherst (Amherst, MA)
    …Stores foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report ... must have one (1) year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more
    University of Massachusetts Amherst (03/01/24)
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