- University of Massachusetts Amherst (Amherst, MA)
- Cook III (Mt. Ida Dining) Apply now ... (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=522464&lJobSourceTypeID=801&sLanguage=en-us) Job no: 522464 Work type: Staff Full Time Location: Mt. Ida - Newton Department:Mt Ida Dining Union:AFSCME Categories: Food… more
- Marriott (Boston, MA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- University of Massachusetts Amherst (Amherst, MA)
- …Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other ... cooking of meals following standard recipes and established procedures. In absence of a Cook III assume supervision of kitchen personnel. + Works with Cook … more
- University of Massachusetts Amherst (Amherst, MA)
- …Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other ... cooking of meals following standard recipes and established procedures. In absence of a Cook III assume supervision of kitchen personnel. + Works with Cook … more
- University of Massachusetts Amherst (Amherst, MA)
- …at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. + Makes coffee. ... Cook II (Blue Wall Cafe) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=522172&lJobSourceTypeID=801&sLanguage=en-us)… more
- University of Massachusetts Amherst (Amherst, MA)
- …to order. May also be required to prepare more complex dishes to assist the Cook III . Essential Functions + Prepares food items according to recipe and standard ... storage areas and at proper temperature to prevent spoilage. + Communicates with Cook III and supervisors to report food and menu problems. + Makes coffee. +… more
- University of Massachusetts Amherst (Amherst, MA)
- …seasons meats, fish, poultry, vegetables and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... Cook I (Blue Wall) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=523127&lJobSourceTypeID=801&sLanguage=en-us) Job no:… more
- University of Massachusetts Amherst (Amherst, MA)
- …seasons meats, fish, poultry, vegetables, and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... Cook I (Franklin Dining Commons) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=522547&lJobSourceTypeID=801&sLanguage=en-us)… more
- University of Massachusetts Amherst (Amherst, MA)
- …seasons meats, fish, poultry, vegetables and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... Cook I (Hampshire Dining Commons) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=522379&lJobSourceTypeID=801&sLanguage=en-us)… more
- University of Massachusetts Amherst (Amherst, MA)
- …at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. + Makes coffee. ... a recognized program approved by the University of Massachusetts (ie ServSafe). + Ability to cook a variety of simple meals and to assist in the preparation of more… more
- University of Massachusetts Amherst (Amherst, MA)
- …at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report food and menu problems. + Makes coffee. ... must have one (1) year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more
- University of Massachusetts Amherst (Amherst, MA)
- …at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report food and menu problems. + Makes coffee. ... must have one (1) year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more