• Pastry Cook III

    Marriott (Scottsdale, AZ)
    …N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
    Marriott (05/12/24)
    - Save Job - Related Jobs - Block Source
  • Pastry Cook III

    Marriott (Scottsdale, AZ)
    …N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
    Marriott (05/12/24)
    - Save Job - Related Jobs - Block Source
  • Cook - (Resort Outlets) Starting…

    Aimbridge Hospitality (Phoenix, AZ)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/321655/ cook %28resort-outlets%29-starting-at-%2418.50-hr/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We… more
    Aimbridge Hospitality (04/19/24)
    - Save Job - Related Jobs - Block Source