• Cook III , Banquet Culinary…

    Spanish Peaks Mountain Club (San Diego, CA)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Cook III SUMMARY The Cook III ... bending, climbing, listening and hearing ability and visual acuity. The pay scale* for Cook III is $21.00 *The pay scale is the base salary or hourly wage range,… more
    Spanish Peaks Mountain Club (04/05/24)
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  • Cook III - Catering

    Montana State University (Bozeman, MT)
    …this position, please contact: Search Support at ###@montana.edu or ### Classification Title Culinary Professional III / Cook III - BZ Working Title Cook ... events. A sample of the 2000+ events worked per year include: VIP meals, banquets , buffets, served meals, coffee breaks, drop-offs, and sack lunches. The number of… more
    Montana State University (04/11/24)
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  • Pastry Cook III

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook III SUMMARY The Pastry Cook role ... the highest quality food products for the restaurant and banquets , according to menu descriptions and direction from the...station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace… more
    Spanish Peaks Mountain Club (04/14/24)
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  • Pastry Cook III

    Spanish Peaks Mountain Club (Big Sky, MT)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook III SUMMARY The Pastry Cook role ... the highest quality food products for the restaurant and banquets , according to menu descriptions and direction from the...station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace… more
    Spanish Peaks Mountain Club (02/16/24)
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  • Cook III - Banquets

    Aimbridge Hospitality (Dallas, TX)
    …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/321587/ cook - iii - banquets /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... Job Summary The Cook III is responsible for supervising...+ Supervise and assist in the food preparation for Banquets as required following specifications of Banquet more
    Aimbridge Hospitality (04/19/24)
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  • Cook III

    Aimbridge Hospitality (Tucson, AZ)
    Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the ... is in need of help. + Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet more
    Aimbridge Hospitality (05/01/24)
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  • Cook III -FS Restaurant 1

    Aimbridge Hospitality (South Padre Island, TX)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... is in need of help. + Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet more
    Aimbridge Hospitality (04/19/24)
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  • Cook III -FS Restaurant 1

    Aimbridge Hospitality (Charlotte Amalie, VI)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... is in need of help. + Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet more
    Aimbridge Hospitality (04/13/24)
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  • Cook III - Banquet

    Marriott (Washington, DC)
    …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (04/17/24)
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  • Cook III ( Banquets )

    Marriott (Rio Grande, PR)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (05/01/24)
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  • Cook III Banquets

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (05/01/24)
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  • Banquet / Cook III at…

    Sage Hospitality Group (Chicago, IL)
    …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
    Sage Hospitality Group (03/02/24)
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  • Union Cook III PM

    Marriott Vacations Worldwide (Carmel-By-The-Sea, CA)
    …lists and production schedules for each day's service according to visual inventory, banquet sheets and reservations. + Works with Chef / supervisors to prepare ... griddle, char broiler, oven and middle, as well as banquet production + Prep production of all hot line...Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed **Requirements:** +… more
    Marriott Vacations Worldwide (04/03/24)
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  • Garde Manager Cook III (PT)

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …although are not limited to: + Preparing all cold food items for buffet, banquet and restaurant use according to standard recipes + Visually inspecting appearance of ... all cold food for proper color combination and overall presentation to maintain appeal + Preparing requisitions for supplies and food items for production in work stations + Checking and controlling proper storage of all food items in refrigerators and… more
    Spanish Peaks Mountain Club (03/26/24)
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  • Cook - (Resort Outlets) Starting…

    Aimbridge Hospitality (Phoenix, AZ)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... is in need of help. + Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet more
    Aimbridge Hospitality (04/19/24)
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