- Good Samaritan Society (Arlington, MN)
- …ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point ... (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited… more
- Compass Group, North America (Fairmont, MN)
- …requisition ID number 1287700. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more