- Carnival Cruise Line (Miami, FL)
- …an array of culinary operations, including menu engineering, developing new-build brand initiatives, staying abreast of market trends to develop new products and ... builds, refurbishments, and startup ventures. **Essential Functions:** + Research and Development : Responsible for pioneering and creating new culinary concepts,… more
- Marriott (Fort Lauderdale, FL)
- …Restaurant Manager **Job Number** 24072999 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach ... and supervision of staff. Position assists with promoting the lounge, menu planning , maintains standards, assists servers on the floor during peak periods and… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Miami, FL)
- …a department that helps maintain successful relationships with the Boar's Head Brand Local Purveyor network. The Purveyor Relationship Team creates, maintains and ... Establish strong working relationships with all internal teams including Foodservice, Culinary Department, Sales Retail Team and Customer service. + Detailed… more
- Carnival Cruise Line (Miami, FL)
- …spend categories (eg proteins, produce, groceries, etc.) with local and regional brand impacts to secure optimal sourcing opportunities that deliver value, drive ... assure supply and mitigate sourcing risks. This position will work closely with Culinary Operations stakeholder groups (both leadership - at the VP level - and… more