• Culinary Manager Sy23-24

    Boston Public Schools (Boston, MA)
    …the district to provide free meals to all Boston students. General Description: The Culinary Manager resides in the Food and Nutrition Services Department (FNS) ... expense management, waste reduction, maximizing staff time, and optimal communication. The Culinary Manager will share responsibility for developing a high level… more
    Boston Public Schools (05/07/24)
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  • Culinary Operations Support Manager

    NexDine (Boston, MA)
    Culinary Operations Support Manager Department: Salaried Location: Boston, MA Salary: $0 - $0
    NexDine (04/17/24)
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  • Prepared Foods Team Leader ( Culinary

    Whole Foods Market (Wellesley, MA)
    …+ Holds ATLs, supervisors and Team Members accountable for delivering outstanding customer service. + Builds a positive work environment of outstanding teamwork, ... Job DescriptionProvides overall leadership to the Prepared Foods team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Accountable… more
    Whole Foods Market (05/08/24)
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  • Prepared Foods Associate Team Leader…

    Whole Foods Market (Boston, MA)
    …+ Develops and maintains creative store layout and product merchandising. + Works with Team Leader to achieve sales, purchasing, and labor targets. + Assists Team ... Leader in analysis of sales, reports and labor. + Demonstrates advanced product knowledge and develops / maintains awareness of new products. + Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted… more
    Whole Foods Market (05/10/24)
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  • Sales Representative

    Sysco (Boston, MA)
    …experience and other individualized factors Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... Required Education/Experience + Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant… more
    Sysco (02/29/24)
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  • Prepared Foods Order Writer (Deli…

    Whole Foods Market (Boston, MA)
    …counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains positive ... working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and exceeding… more
    Whole Foods Market (05/07/24)
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  • Chef Manager - Boston University - West…

    ARAMARK (Boston, MA)
    …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
    ARAMARK (05/14/24)
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  • Sales and Event Manager

    Brown University (Providence, RI)
    …this information to the operational staff. Assist the Assistant Director of Culinary and Business Operations with the hiring, developing and supervising of full-time ... + Coordinate all details for event execution, communicating needs to the culinary team, relevant Brown departments (eg Facilities, Media Services) and external… more
    Brown University (04/21/24)
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  • General Manager -Wellesley School Nutrition

    Whitsons Culinary Group (Wellesley, MA)
    SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... services a student enrollment of 2,499 to 9,999. The Manager will ensure that all guidelines, relating to the...service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR *… more
    Whitsons Culinary Group (05/14/24)
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  • The Sporting Club | Bar Manager

    Omni Hotels (Boston, MA)
    …deeper creatively to find one. Working alongside the Sporting Club GM, our newese Manager will be responsible for the day-to-day management of all aspects of the ... culinary and beverage operation, in accordance with hotel standards. The Manager will direct, implement, and maintain an impeccable service and management… more
    Omni Hotels (04/25/24)
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  • Dual Assistant Food and Beverage Manager

    Marriott (Boston, MA)
    …Non-Exempt **Job Number** 24080937 **Job Category** Food and Beverage & Culinary **Location** Aloft Boston Seaport District, 401-403 D Street, Boston, Massachusetts, ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...the absence of the Director of Restaurants or Restaurant Manager . * Participates in department meetings by communicating a… more
    Marriott (05/12/24)
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  • Retail Food Service Manager

    Compass Group, North America (Boston, MA)
    …vaccination status will be considered. Job Summary The Retail Food Service Manager position is an exciting opportunity for an energetic, entrepreneurial manager ... + Purchases and manages inventory + Rolls out new culinary programs in conjunction with Company marketing and culinary team + Acts as the direct liaison with the… more
    Compass Group, North America (04/12/24)
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  • Food and Beverage Operations Manager

    Marriott (Boston, MA)
    **Job Number** 24074503 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley Place Boston, 10 Huntington Ave, Boston, Massachusetts, United ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...major; 2 years experience in the food and beverage, culinary , or related professional area. **CORE WORK ACTIVITIES** **Managing… more
    Marriott (05/14/24)
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  • Beverage Operations Manager

    Marriott (Boston, MA)
    …$2,500 **Job Number** 24063669 **Job Category** Food and Beverage & Culinary **Location** Renaissance Boston Waterfront Hotel, 606 Congress Street, Boston, ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...major; 2 years experience in the food and beverage, culinary , or related professional area. **CORE WORK ACTIVITIES** **Managing… more
    Marriott (05/12/24)
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  • Food Service Manager

    Elior North America (Canton, MA)
    …, safety and sanitation, and operations functions for the account. This is a CULINARY role. Essentially, its a floating chef manager role supporting multiple ... We are looking to add an experienced, motivated Foodservice Manager to our Corporate Chefs team in Canton, MA...team in Canton, MA . As a Food Service Manager , you will have the opportunity to assist with… more
    Elior North America (05/03/24)
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  • Dining Services Manager

    Compass Group, North America (Wellesley Hills, MA)
    Compass Community Living Position Title: Dining Services Manager Pay Grade: 12 Reports To: Dining Director Salary: $55000 - $65000 Other Forms of Compensation: Merit ... leaves lasting impressions. Job Summary The Front of House Manager , reporting directly to the General Manager ,...specials + Purchases alcoholic and non-alcoholic beverages + Manages culinary program in conjunction with culinary and… more
    Compass Group, North America (02/27/24)
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  • Catering Manager - Administration

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Catering Manager - Administration Pay 11 Salary: Other Forms of Compensation: Become part of Restaurant Associates, the ... will effectively organize Campus Event information to be disseminated to the culinary and catering departments to ensure successful events across campus. Maintain… more
    Compass Group, North America (05/09/24)
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  • Floating Front Of House Manager - Boston…

    Compass Group, North America (Boston, MA)
    …career where you can flourish. Job Summary The Floating Front of House Manager , holds duties related to assisting with day-to-day operations of corporate dining ... specials + Purchases alcoholic and non-alcoholic beverages + Manages culinary program in conjunction with the FLIK culinary... culinary program in conjunction with the FLIK culinary and marketing team + Maintains a positive working… more
    Compass Group, North America (03/29/24)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Available **Job Number** 24066531 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, United ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (05/12/24)
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  • General Manager in Training

    Clover Food Lab (Boston, MA)
    …help of freezers or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team to make beautiful food ... developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the...to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A… more
    Clover Food Lab (04/20/24)
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