- ARAMARK (Auburn, AL)
- …+ Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef , lead baker etc. + Experience in catering production ... Join our catering and bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce… more
- ARAMARK (Charlottesville, VA)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- Whitsons Culinary Group (Naperville, IL)
- ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Trains Chef , Chef Managers, Sous Chef Candidates, Cooks and front & back house culinary staff ... direction prior to each new menu publication. * Manages culinary staff while on site training or developing recipes,...to travel * Hands on Exhibition cooking experience and Chef /customer interaction is necessary. * Knowledge of marketing and… more