- University of Michigan (Ann Arbor, MI)
- …workplace. In large units, is supportive team member supporting Unit Executive Chef . In smaller units is the Lead culinary person, developing menus ... Sous Chef Apply Now **How to Apply** A cover...lead , train, develop, supervise and motivate a diverse team . + Strong oral and written communication and customer… more
- Compass Group, North America (Santa Monica, CA)
- …On days with no catering, being the Number 2 Chef under our Executive Chef helps lead our Culinary Team 's daily operations at our Cafes. Overseeing ... team and temp staff when applicable. The Catering Chef will be leading the Catering Menu design and...lead Health/Safety Audits in tandem with our Executive Chef . + Requirement: Menu creation, costing, budgeting, high volume… more
- ARAMARK (Kings Park, NY)
- …matters relating to the efficient operation of the unit. **Qualifications** + Ability to lead kitchen operation in Head Chef ?s absence. + Ability to balance ... **Job Description** In the absence of the Head Chef , the Sous Chef is to...qualifications, certain degrees and certifications, prior job experience, market data , and other relevant factors. This is Aramark?s good… more
- Compass Group, North America (Avondale, AZ)
- Levy Sector Position Title: LEAD HOURLY CHEF - Phoenix Raceway Pay Range: $24.00 to $27.00 We Make Applying Easy! Want to apply to this job via text messaging? ... jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out...and grow and be a part of a great team ? We're hiring! Great team member perks… more
- IHG (Santa Monica, CA)
- …that align with the restaurant's concept and elevate the fine dining experience. + Lead the culinary team in maintaining the highest standards of food ... food education. + Ability to work clean, organized, and lead a team . + Oversee the entire...personalized dining experience. + Collaborate closely with the Executive Chef , management team , and front-of-house staff to… more
- Compass Group, North America (Lone Tree, CO)
- …the day. Manage a station, help clean, and input orders. Help manage and train a team , and work with the chef to help daily operations run smoothly. Help ... Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Kiewit Lone Tree, 10055 Train...skills, with the ability to motivate and inspire a team . Excellent organizational and time-management abilities. Knowledge of food… more
- Trinity Health (Pontiac, MI)
- …general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the ... Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all culinary functions,… more
- Compass Group, North America (Kansas City, MO)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: Stowers Institute - 1000 E 50th St, Kansas City, MO 64110. Note: online applications ... require some evenings and weekends. + Details: The Sous Chef at the Stowers Institute will assist the General...jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out… more
- Marriott (Aventura, FL)
- …Marriott International, Inc. **JOB SUMMARY** **Scope of Position** The Executive Banquet Chef supervises all phases of food production and service directly related ... of all food production and staffing of the entire team while taking into consideration food and payroll costs....Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure… more
- ARAMARK (Rochester, NY)
- …right growth opportunities to reach the peak of your career. **Short Description** The Chef Manager is the lead culinary person responsible for supervising all ... by applicable law. **Job Description** We know that a Chef ?s job isn?t only about the food. It takes..., you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.… more
- Compass Group, North America (Allentown, PA)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: B. Braun Allentown, 901 Marcon Blvd, Allentown, PA 18109. Note: online applications accepted ... to fill for 2nd and 3rd shifts. The Sous Chef will be overseeing two hourly associates. + Requirement:...jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out… more
- Mina Group (Las Vegas, NV)
- …staff in all areas of food education + Ability to work clean, organized, and lead a team + Professional Attributes + Extensive knowledge of kitchen fundamentals ... Bourbon Steak is Chef Michael Mina's love letter to the classic...for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to… more
- ARAMARK (San Francisco, CA)
- **Job Description** Aramark is currently seeking a Chef de Cuisine to join our team at Oracle Park, the home of the San Francisco Giants. Reporting to the ... Executive Chef . the Chef de Cuisine is the lead culinary...qualifications, certain degrees and certifications, prior job experience, market data , and other relevant factors. This is Aramark?s good… more
- Compass Group, North America (Washington, DC)
- FISD + We are hiring immediately for a full time SOUS CHEF HOURLY position. + Location: National Cathedral School - 3612 Woodley Road NW, Washington, DC 20016. Note: ... jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out...across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional… more
- Compass Group, North America (Dumas, TX)
- …guest problems and complaints. Team Building and Management: + Regularly lead team member meetings + Establishes goals including performance goals, budget ... Unidine Position Title: EXECUTIVE CHEF II Pay Grade: 13 Salary: 75,000 Other...Salary: 75,000 Other Forms of Compensation: benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service… more
- Compass Group, North America (St. Louis, MO)
- …guest problems and complaints. Team Building and Management: + Regularly lead team member meetings + Establishes goals including performance goals, budget ... Unidine Position Title: EXECUTIVE CHEF ($2k sign on bonus) - St Louis,...Forms of Compensation: $2,000 Sign On Bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service… more
- Compass Group, North America (Denver, CO)
- …guest problems and complaints. Team Building and Management: + Regularly lead team member meetings + Establishes goals including performance goals, budget ... Morrison Living Position Title: EXECUTIVE CHEF II - Denver, CO Pay Grade: 13...best part of someone's day. The commitment of our team members to these core principles makes us an… more
- Mina Group (Jackson Hole, WY)
- …staff in all areas of food education + Ability to work clean, organized, and lead a team + Professional Attributes + Extensive knowledge of kitchen fundamentals ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will...adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and… more
- Mina Group (Las Vegas, NV)
- …staff in all areas of food education + Ability to work clean, organized, and lead a team + Professional Attributes + Extensive knowledge of kitchen fundamentals ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will...adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and… more
- City Winery (New York, NY)
- …trajectory within a growing company with abundant opportunities for advancement. A fun team of passionate individuals who share your love of hospitality and the ... on position and other Company eligibility requirements. **Position Summary** The Sous Chef is responsible for supporting the overall management and oversight of… more