- SpartanNash (Grand Rapids, MI)
- …This role is responsible for overseeing, scheduling, developing and producing all homemade products, including Kitchen Express and Caesar Salad Station items; Works ... with and trains others as needed and performs other duties to ensure that scheduled shifts are productive and contribute to the financial best interests of the store. Complete all other duties as assigned in a timely manner. **Here's what you'll do:** + Assist… more
- SpartanNash (Grand Haven, MI)
- …**Position Summary:** This role is responsible to effectively direct and supervise all activities of the bakery department and associates in the absence of the bakery ... At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and US military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each… more
- Sodexo (Durham, NC)
- …and vending operations with a total MV of 700K. The cafe has entree/action station, Deli , Salad, and Grill. The **GM/ Chef Manager** will be responsible for but ... **Unit Description** **Sodexo Corporate Services** is looking for **GM/ Chef Manager** to join our team at GE...in Durham NC! We are looking for a talented GM/ Chef Manager to take this account to the next… more
- The Whole Person (Kansas City, MO)
- …our organization celebrated 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt ... GENERAL DESCRIPTION This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and...guidelines + Know and practice appropriate portion control in deli production service + Know and practice proper rotation… more
- Compass Group, North America (Herndon, VA)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Lincoln Property, 13530 Dulles Technology Drive, Herndon, VA 20171. Note: online ... in the marketplace in the client building. The Sous Chef will be responsible for the breakfast and lunch...will be responsible for the breakfast and lunch grill, deli , and salad bar. Responsible for keeping a clean… more
- Sodexo (Chattanooga, TN)
- …available** **Sodexo Schools segment** is seeking an experienced, highly motivated **Executive Chef 2** for our Independent School client at the **Baylor School** . ... and student dining location with the following offers: Vegan/ Vegetarian, Grill, Deli , Entree Station, made to order Salad Station, and Pizza/Pasta station. The… more
- Atlantis Casino Resort Spa (Reno, NV)
- …join Team Atlantis! We are currently accepting application for a Cook at the Manhattan Deli . As a Cook within the Atlantis Casino Resort and Spa, you will play a ... + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, seasoning, and… more
- AbbVie (North Chicago, IL)
- …if there is catering make sure you have that, check with grill cook, salad area, and Deli area to ensure they are all set + Pre-Service - make sure everyone is aware ... of the portion size and what is in the product and how it was prepared. + Help out with serving; be available to our guests to ensure any questions are answered. + Prepare for next day: Place GFS Order. Qualifications + 4 years cooking experience, with some… more
- Whole Foods Market (San Rafael, CA)
- …and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains positive working ... relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and exceeding… more
- Pennsylvania State University (University Park, PA)
- …+ Working at various retail stations to prepare food to order (ie Grill, Pizza, Pasta, Deli ). + Working with managing chef team and cooks to execute pop-ups and ... special dining events from semester Special Events Guide. + In addition, the extern may be exposed to the following areas of operations: Inventory and Forecasting, Ordering, Receiving and Storeroom, Catering Operations and Food Safety Inspections The… more
- Busch's (Plymouth, MI)
- …flow and prepare prep lists for kitchen associates. . Execute programs and procedures to promote deli hot case, hot food bar, chef 's case and cold and hot grab & ... items, including executing menus, rotisserie chicken, hot case program, chef 's case items and grab & go items. ....meet financial goals and objectives. . Assist in training deli and kitchen associates. . Train kitchen associates in… more
- Beth Israel Lahey Health (Boston, MA)
- …to support the preparation of food from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of ... food products. Stores and identifies all food products. Records any unusable or unsafe food and notifies the supervisor. Ensures the maintenance, sanitation, and temperature of food storage areas to meet HACCP standards. **Required Qualifications:** Some High… more
- Beth Israel Lahey Health (Boston, MA)
- …to support the preparation of food from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of ... food products. Stores and identifies all food products. Records any unusable or unsafe food and notifies the supervisor. Ensures the maintenance, sanitation, and temperature of food storage areas to meet HACCP standards. **Required Qualifications:** Some High… more
- Compass Group, North America (Menlo Park, CA)
- …through Friday, 6:00am - 2:30pm. More details upon interview. + Requirement: Previous deli and salad bar experience is required. Computer skills are a plus! ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
- Omni Hotels (Nashville, TN)
- …and appearance of the cafeteria in its entirety. + Prepares, restocks, and maintains deli , hot, and salad bar stations. + Set up and maintain service stations. + ... cafeteria. + Plates and serves food items from the deli , hot and salad bar stations during service hours...ensuring it meets serving standards. + Communicate with the Chef to learn daily work tasks and their coordination,… more
- Compass Group, North America (Norwalk, CT)
- …from 6:30 am to 3:00 pm. More details upon interview. + Requirement: Deli experience is preferred. Willing to train! *Internal Employee Referral Bonus Available + ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
- Compass Group, North America (Taunton, MA)
- …Thursday from 6:00 am to 2:00 pm. More details upon interview. + Requirement: Deli prep experience and customer skills are needed. + Perks: Willing to train in ... Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties… more
- Compass Group, North America (Austin, TX)
- …Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... serving temperatures and standard portion control. + Stocks and replenishes deli /cold products and condiments following approved merchandising guidelines. + Carries… more
- Compass Group, North America (Angola, IN)
- …Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... serving temperatures and standard portion control. + Stocks and replenishes deli /cold products and condiments following approved merchandising guidelines. + Carries… more
- Johns Hopkins University (Baltimore, MD)
- …food at scheduled functions under the supervision of the Team Leader and Catering Chef . This position is primarily responsible for set up, service, break down, and ... for catering event to include but not limited to hors d'oeuvres, sandwiches, deli plates/platters, and salads. + Organizes all items for events per contracted event… more