- Restaurant Depot (Orlando, FL)
- From $15.00 - $15.50 an hour Position Title: Assistant Deli Manager Department: Deli Supervisor: Deli Manager FLSA: Full-Time, Hourly, 8-10 hour ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Deli Manager works closely with the Deli Manager in ensuring… more
- Whole Foods Market (Altamonte Springs, FL)
- …+ Develops and maintains creative store layout and product merchandising. + Works with Team Leader to achieve sales, purchasing, and labor targets. + Assists Team ... Leader in analysis of sales, reports and labor. + Demonstrates advanced product knowledge and develops / maintains awareness of new products. + Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted… more
- Restaurant Depot (Orlando, FL)
- From $13.75 - $14.21 an hour Position Title: Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, ... Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.… more
- BJs Wholesale Club (Orlando, FL)
- …+ High school diploma, college degree, and/or big box wholesale, retail, deli , grocery, meat, and/or management experience is preferred. + Demonstrated leadership ... capabilities, including managing/supervising cross-functional teams, training team members, and driving and communicating results. + Strong interpersonal skills, organizational skills and an attention to detail required. + Open shift availability required. +… more
- BJs Wholesale Club (Orlando, FL)
- …Open Availability Required) The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing leadership and direction within ... Acts as a key holder for the club. The manager is responsible to function as the Manager...direction, and manages day-to-day operations of Fresh (meat, produce, deli , bakery), Front of House Departments (tire bay, gas… more