- Healthcare Services Group, Inc. (Godfrey, IL)
- …documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when there ... Manager (FPM) course within the first 14 days of employment. + Certified Dietary Manager (CDM) course participant, or certification as required by State & County… more
- Healthcare Services Group, Inc. (Florissant, MO)
- …growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of ... and procedures, and, as may be directed by the Food Services Director/Manager or Cook , to ensure that quality food service is provided at all times. Prepares and… more
- Healthcare Services Group, Inc. (Godfrey, IL)
- …growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of ... and procedures, and, as may be directed by the Food Services Director/Manager or Cook , to ensure that quality food service is provided at all times. Prepares and… more
- Aerotek (St. Louis, MO)
- **Description:** Looking for food service workers, 1 grill cook , 2 tray passers/dishwasher **Skills:** food preparation, tray line, cashier, cooking, dishwasher, ... kitchen prep, foodservice, food safety **Top Skills Details:** food preparation,tray line,cashier,cooking,dishwasher **Additional Skills & Qualifications:** Cooks, cashiers, tray passers **Experience Level:** Entry Level **About Aerotek:** We know that a… more
- Sunrise Senior Living (Des Peres, MO)
- …me for the rest of my life!"_** **_- Sunrise Team Member_** At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service ... - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the… more
- Marriott (St. Louis, MO)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food… more