• Director of Culinary Services

    The Overlook (Charlton, MA)
    …Independent Living Executive Director SUPERVISES: Chef de Cuisine - Health Center Culinary Services , Baker & Executive Chef - Independent Living Culinary ... Job Description Position Title: Director of Culinary Operations FLSA STATUS:...sanitation and quality of food and beverage preparation and service standards and procedures; monitors conformance to the regulations… more
    The Overlook (04/17/24)
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  • Assistant Director of Culinary

    Brown University (Providence, RI)
    …Recruiting Start Date: 2024-03-28 Job Posting Title: Assistant Director of Culinary Operations Department: Dining Services Grade: Grade 10 Worker Type: ... Job Description: This Assistant Director of Culinary Operations manages the...area. Major Responsibility: Maintain a high-quality standard of and service at all times -30% Supporting Actions: + Develop… more
    Brown University (04/13/24)
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  • Culinary Director

    Compass Group, North America (Providence, RI)
    Compass Community Living Position Title: Culinary Director Pay Grade: 15 Reports To: District Manager Salary: $75000 - $80000 Other Forms of Compensation: Merit ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...mutual success that leaves lasting impressions. Job Summary: The Director of Dining Services is the strategic… more
    Compass Group, North America (03/22/24)
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  • Director Of Dining Services - K12…

    Compass Group, North America (Johnston, RI)
    …team through a unique BENCH opportunity. As the Dining Services Director , you'll spearhead all food service -related activities within our school districts, ... Chartwells K12 Position Title: DIRECTOR OF DINING SERVICES - K12 FOOD SERVICE - STATE...K12 accounts in Rhode Island? We're seeking an exceptional Culinary / Director of Dining Services to… more
    Compass Group, North America (05/01/24)
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  • Sales and Event Manager

    Brown University (Providence, RI)
    …timely communication of this information to the operational staff. Assist the Assistant Director of Culinary and Business Operations with the hiring, developing ... Faculty Club Board. Further, elevate and implement the required service levels to ensure high quality related services...all areas of business. Major Responsibility: Assist the Assistant Director of Culinary and Business Operations with… more
    Brown University (04/21/24)
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  • General Manager-School Nutrition- Berlin-Boylston…

    Whitsons Culinary Group (Grafton, MA)
    …easily and quickly. Other Qualifications, Experience: * 3 years' experience in Food Service Management as a Manager/ Director required. * Minimum 1 year ... aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all… more
    Whitsons Culinary Group (03/22/24)
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  • Guest Experience Manager

    ARAMARK (Worcester, MA)
    …and evaluate marketing programs and strategies aligned specifically with Harvest Table?s culinary and guest service vision. Supports business strategies and ... on the account leadership team. Works collaboratively with the Director & Associate Director of Guest Experience...listening skills. **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to… more
    ARAMARK (04/03/24)
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  • LN Concerts, Backstage Facility and Hospitality…

    Live Nation (Mansfield, MA)
    …personnel have at our venues. The extent to which we recognize our crew members for service well done is the extent to which they will care not only for our Artists ... report to the venue General Manager and coordinate with the National Director of Backstage Facilities & Hospitality. The Backstage Hospitality Manager serves as… more
    Live Nation (03/20/24)
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