• Senior Culinary Director

    ARAMARK (Chicago, IL)
    …our next **Senior Culinary Director ** to lead our food service & culinary operations at **UChicago Health System** in Chicago, IL. Offers a wide variety ... customer and client needs and tastes. Coordinates and runs culinary operations to meet production, presentation, and...end to end supply chain and procurement process and systems , ensure only authorized suppliers are used. Full knowledge… more
    ARAMARK (02/23/24)
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  • Executive Culinary & Hospitality…

    ARAMARK (Elmhurst, IL)
    …dining solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Hands ... **Job Description** The Executive Culinary and Hospitality Manager is a management position...recognize employees? Ensure safety and sanitation standards in all operations **Client Relationship** ? Identify client needs and effectively… more
    ARAMARK (04/18/24)
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  • Regional Director of Operations

    Compass Group, North America (Chicago, IL)
    Compass Community Living Position Title: Regional Director of Operations - Chicago, IL Pay Grade: 16 Location: Chicago, IL Reports To: Salary: $120,000.00 - ... lasting impressions. We are hiring immediately for a Regional Director of Operations position. + 75% travel...in contract food services, required + While not mandatory, culinary experience is a big plus, as it contributes… more
    Compass Group, North America (03/09/24)
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  • DIRECTOR of Dining ( St Anthony's Hosp)

    Compass Group, North America (Chicago, IL)
    …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... team members. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing...of Dining Services, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage… more
    Compass Group, North America (04/20/24)
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  • Director of Facilities - Multiple Locations

    Whitsons Culinary Group (Berkeley, IL)
    …NJ, Berkeley Il, and Islandia NY. Frequent travel will be required. The Director of Facilities is responsible for the planning, organizing and directing the ... maintaining services and/or programs. * Coordinates schedules and special event operations for the purpose of ensuring required facilities preparation. * Develops… more
    Whitsons Culinary Group (02/09/24)
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  • Food Service Manager - Chicago Public Schools

    ARAMARK (Chicago, IL)
    …breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations . We partner with schools to create culinary experiences ... solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. **Job Responsibilities**… more
    ARAMARK (04/23/24)
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