• Restaurant Sous Chef- InterContinental

    IHG (Boston, MA)
    …a shift or section of food and beverage operations. Supervise kitchen employees and entry - level Culinary Staff in preparation and cooking of various food items ... An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency.… more
    IHG (05/08/24)
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