- Marriott (Aventura, FL)
- …franchisee and not by Marriott International, Inc. **JOB SUMMARY** **Scope of Position** The Executive Banquet Chef supervises all phases of food production ... with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure equipment and… more
- Marriott (Miami, FL)
- …standards, and procedures. + Plans and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Sous Chef ... needs to key personnel. + Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. + Maintains purchasing, receiving… more