- Sodexo (Olney, MD)
- …you strive to create amazing culinary experiences?_** **Sodexo** is seeking an experienced ** Executive Chef ** to provide regional operational support for our ... county Maryland area as business needs dictate. **_If you have experience as an Executive Chef in an acute care setting creating innovative and nutritious dining… more
- Hilton (Washington, DC)
- …expectations\. As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage ... the planning, preparation, production and control of all culinary operations in the food and beverage outlets in the...and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Trinity Health (Silver Spring, MD)
- …Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary ... operations of the Regional Health Ministry's (RHM)...Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: EXECUTIVE CHEF Pay 15 Reports To: General Manager Salary: $100,000-$105,000 Other Forms of Compensation: Comprehensive ... refer a friend to this position. Job Summary The Executive Chef is responsible for the culinary...onsite General Manager with dotted line accountability to the Regional Chef and will leverage their strong… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Sous Chef , located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more