• Executive Chef / Chef

    King's Seafood Company (San Diego, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
    King's Seafood Company (04/18/24)
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  • Sous Chef -Fine Dining

    Sycuan (El Cajon, CA)
    …United States of America Req #14183 Thursday, May 2, 2024 Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... Sous Chef -Fine Dining Casino, 5485 Casino Way, El Cajon,...are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks… more
    Sycuan (05/03/24)
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  • Chef de Cuisine

    Omni Hotels (San Diego, CA)
    …and fun. To provide technical and administrative assistance to the Executive Sous Chef and Executive Chef , ensuring effective operation of the kitchen ... home? Come collaborate and lead with us at Omni! We are Seeking a passionate Chef de Cuisine to help lead our Outlets Culinary Team in an authentic and cultivating… more
    Omni Hotels (04/08/24)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
    King's Seafood Company (04/18/24)
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  • Executive Chef , Momosan Ramen…

    Delaware North (San Diego, CA)
    **The Opportunity** Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in ... and are paired with playful takes on authentic Japanese comfort food. As Executive Chef , you will lead the kitchen and service teams in delivering exceptional… more
    Delaware North (05/09/24)
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  • Airport Lounge Executive Chef

    Sodexo (San Diego, CA)
    …is you.** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Executive Chef ** to join the elite team of professionals who will ... upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to… more
    Sodexo (04/24/24)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    Eurest Position Title: EXECUTIVE CHEF I-SAN DIEGO Salary: $73,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to join ... locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for leading all aspects of kitchen operations… more
    Compass Group, North America (03/02/24)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    Bon Appetit Position Title: Executive Chef Salary: 85,000-90,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great ... opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining… more
    Compass Group, North America (04/26/24)
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  • Executive Chef 3

    Sodexo (San Diego, CA)
    …productivity and innovation are born in this environment.** Sodexo is seeking an ** Executive Chef 3** for **Sharp Memorial** located in **San Diego, CA.** ... catering chefs as well as purchasing and catering manager; + maintain chef /manager schedules; cover chefs/manager schedule as needed; + monitor, audit, implement and… more
    Sodexo (04/10/24)
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  • Senior Sous Chef - Hilton La Jolla Torrey…

    Hilton (San Diego County, CA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (05/09/24)
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  • Pastry Sous Chef

    Spanish Peaks Mountain Club (San Diego, CA)
    …Summary The Pastry Sous Chef will drive, assist and collaborate with the Executive Pastry Chef to develop pastry menus and programs for the property. The ... but are not limited to: Primary responsibilities include supporting the Executive Pastry Chef with training and direct supervision of the hotel's pastry… more
    Spanish Peaks Mountain Club (05/13/24)
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  • Sous Chef Hourly (Full Time)

    Compass Group, North America (San Diego, CA)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (05/07/24)
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  • Mwr Sous Chef

    Commander, Navy Installations (Coronado, CA)
    …Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and ... and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing… more
    Commander, Navy Installations (05/08/24)
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  • Chef

    Marriott (San Diego, CA)
    …and evaluating results to choose the best solution and solve problems. * Assists Executive Chef with all kitchen operations. * Attends and participates in all ... pertinent meetings. The hourly pay range for this position is $35.58 to $43.27. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off… more
    Marriott (05/14/24)
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  • Junior Sous Chef - Aramark F&B located…

    ARAMARK (Carlsbad, CA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (05/01/24)
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  • Pastry Cook III, Pastry (FT)

    Spanish Peaks Mountain Club (San Diego, CA)
    …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu… more
    Spanish Peaks Mountain Club (03/01/24)
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  • Director of Premium, Petco Park

    Delaware North (San Diego, CA)
    …alignment to company standards + Menu planning and design in coordination with Executive Chef , Restaurant Manager, and other team members, and managing the ... Baseball's San Diego Padres. We provide an upscale dining experience, including a private chef tasting room. At Delaware North, you'll love where you work, who you… more
    Delaware North (03/23/24)
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  • Director of Food & Beverage

    Aimbridge Hospitality (San Diego, CA)
    …and Banquets and Catering to achieve a profitable result + Participating with the Executive Chef in the creation of attractive and merchandising menus designed ... to attract a predetermined customer market + Implementing effective control of food, beverage, and labor costs among all sub-departments + Assisting in establishing and achieving profit objectives and the desired standards of quality food, service,… more
    Aimbridge Hospitality (05/14/24)
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  • Line Cook Full-Time (AM+PM) - Kimpton Alma

    Kimpton Hotels & Restaurants (San Diego, CA)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
    Kimpton Hotels & Restaurants (03/13/24)
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  • Regional Culinary Manager

    King's Seafood Company (San Diego County, CA)
    …+ Preferred 4 years of experience in a high-volume, full-service restaurant as an Executive Chef . + Strong documented analytical skills to assess and improve ... programs and operations. + Implementing multi-leveled training and service programs. + Ability to communicate in a clear, professional manner to all levels of the company. + Well-organized with the ability to maintain concentration and think clearly despite… more
    King's Seafood Company (05/08/24)
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