• Executive Chef

    ARAMARK (Moline, IL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/09/24)
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  • Executive Chef

    The Warrior Hotel Group (Davenport, IA)
    Executive Chef Job Details Level Experienced Job Location Hotel Blackhawk - Davenport, IA Position Type Full Time Education Level 2 Year Degree Job Shift Any ... ESSENTIAL DUTIES AND RESPONSIBILITIES ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned by the GeneralManager. Culinary Tasks: 40% + Preparing food as dictated by the menu, guest or party request, or management request in a clean, safe, and… more
    The Warrior Hotel Group (02/27/24)
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  • Chef , Executive Sous I

    Compass Group, North America (Davenport, IA)
    …to this position. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared and presented in a cost… more
    Compass Group, North America (05/11/24)
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  • Sous Chef

    Compass Group, North America (Davenport, IA)
    …food items, developing daily menu items and their preparation and garnishment. Work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (05/15/24)
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  • Banquet Captain

    Kinseth Hospitality Companies (Rock Island, IL)
    …following. Other duties may be assigned. + Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional ... employees and equipment needed. + Ensures sufficient banquet staff is present and prepared to service the banquet/meeting. + Ensures that each guest is greeted, served and needs are met in a friendly, professional manner. + Directs and participates in side… more
    Kinseth Hospitality Companies (05/14/24)
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