- Elior North America (Chicopee, MA)
- ** Executive Chef ** **Job Reference Number:** 18240 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** ... **The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Aladdin Campus Dining team in Chicopee, MA. As an Executive… more
- ARAMARK (Watertown, CT)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Middletown, CT)
- Eurest Position Title: EXECUTIVE CHEF - CT. Middletown, CT. $80,000 - $95,000 / year DOE As the leader in business and industry dining, Eurest is the company to ... locations? Come grow your career with Eurest. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining… more
- Sodexo (Hartford, CT)
- …**Do you strive to create amazing culinary experiences?** **Sodexo** is seeking ** Executive Chefs** for various locations throughout the country to include Alabama, ... Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, Oklahoma,Rhode Island,Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of… more
- Compass Group, North America (East Hartford, CT)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- The Walt Disney Company (Hartford, CT)
- …with character designs right out of the movie. **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... experience in high level pastry operation + Certified Pastry Chef or equivalent degree in culinary arts preferred +...HACCP or USPH procedures **Additional Information :** Reports to: Chef de Cuisine Pastry / Bakery Level: 1.5 Stripe… more
- Baystate Health (Springfield, MA)
- **Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at… more
- Baystate Health (Springfield, MA)
- …**Summary:** **Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at… more
- Baystate Health (Westfield, MA)
- …QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment he/she ... needs. Projects needs and places orders for all foods necessary to Sous Chef . **3)** Ensures the safe, smooth operation of cook chill production equipment. Able… more
- Baystate Health (Springfield, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... with mechanical devices, refrigerators, cutting boards, knives, food service equipment **9)** Works well under pressure and maintains composure, quality, consistency, and safety. **10)** Ensures safe and smooth operation of food production **11)** Team Player… more
- ARAMARK (West Hartford, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Baystate Health (Westfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment **6)** Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business… more
- Compass Group, North America (New Britain, CT)
- Eurest Position Title: CHEF MANAGER - HARTFORD, CT Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
- Acxiom (Hartford, CT)
- …and efficiency. + Skilled in applying automation tools such as Ansible, Chef , and Terraform to streamline deployment and management processes. + Extensive experience ... an engineer, developer, products guru, systems and security expert, sales and consulting executive , or an intern looking to gain real experience with a company that… more
- Marriott (Hartford, CT)
- …scale + 3+ years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3+ years professional experience with cloud computing ... + Provides and presents status, analysis and reporting to internal stakeholders, Executive Management and Senior Leadership + Trains and/or mentors other team… more
- Compass Group, North America (Meriden, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this ... with patients, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee all… more
- Compass Group, North America (Waterbury, CT)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more