- Trinity Health (Silver Spring, MD)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: EXECUTIVE CHEF Pay 15 Reports To: General Manager Salary: $100,000-$105,000 Other Forms of Compensation: Comprehensive ... instructions to refer a friend to this position. Job Summary The Executive Chef is responsible for the culinary quality, service and experience of all… more
- Hilton (Alexandria, VA)
- An ** Executive Chef and B** directs and organizes the activities of the Food & Beverage Departments, including but not limited to the Kitchen, Restaurants, Room ... bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising of attractive… more
- Compass Group, North America (Falls Church, VA)
- Eurest Position Title: EXECUTIVE CHEF II - FALLS CHURCH, VA Pay Grade: 13 Salary: $70,000-$75,000 As the leader in business and industry dining, Eurest is the ... locations? Come grow your career with Eurest. Job Summary As the Executive Chef II, you will be responsible for overseeing kitchen operations while maintaining… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Executive Chef Reports To: VP of Operations Salary: $55,000 to $107,5000 Other Forms of Compensation: a vision for creating remarkable ... expectation and delight in every way. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Washington, DC)
- Compass Corporate Position Title: Executive Chef Pay Grade: G15 Reports To: General Manager Salary: $90,000.00 Other Forms of Compensation: 10% Annual Bonus ... continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- IHG (Washington, DC)
- …to create a perfect atmosphere for guests and locals alike. **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious ... Experiences** + Degree or certificate in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least one year in a supervisory capacity,… more
- Compass Group, North America (Washington, DC)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at The George Washington University in Washington, DC. ... You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing,… more
- Sodexo (Washington, DC)
- …high-paced environment is second nature to you.** **Sodexo** is seeking an ** Executive Chef ** for the historic **Howard University** located in **Washington ... DC.** This account could be the high-profile leadership opportunity you've been seeking! This is a great opportunity to grow and expand your career in hospitality leadership. Are you a talented leader of quality food services, a strong communicator,… more
- Sodexo (Washington, DC)
- …your team will make a real impact every day._** **SodexoMAGIC** is seeking for ** Executive Chef 3 at Howard University Hospital in Washington DC. Howard ... University Hospital** is a private, nonprofit institution, HUH is the nation's only teaching hospital located on the campus of a historically Black university. It offers medical students a superior learning environment and opportunities to observe or… more
- Sodexo (Washington, DC)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2** for **Medstar Washington Hospital Center** located in ... **Washington DC** . (Hours vary based on client need, some weekends, some holidays may be required on occasion). **If you have** **_experience in a healthcare environment_** **- you are encouraged to apply now!** This is a fantastic opportunity for a creative… more
- Hilton (Washington, DC)
- …As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Hilton (Arlington, VA)
- …3\-meal restaurant, lobby bar, and marketplace\._ In this role, you will assist the Executive Chef in overseeing all culinary operations managing a team of ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Compass Group, North America (Arlington, VA)
- …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Marriott (Arlington, VA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... of policies and procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous Chef by interacting with guests… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and… more
- Compass Group, North America (Falls Church, VA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more