- Compass Group, North America (Hialeah, FL)
- Morrison Healthcare Position Title: Healthcare Executive Chef - Hialeah, FL Reports To: Director of Dining Services Salary: $70,000-$80,000 Schedule: ... Predominantly Mon-Fri with some holidays and weekends, no late nights Job Details: Executive Chef for Palmetto General, a 350 bed acute care hospital. Chef … more
- IHG (Miami, FL)
- …South Florida by the Sun Sentinel. **Your day to day:** As the **Toro Toro Executive Chef ,** you will manage the operation of the kitchen(s) including food ... well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Manage of day-to-day… more
- Sodexo (Miami, FL)
- …At Sodexo, we bring these together for culinary innovation!** Sodexo is seeking an ** Executive Chef ** to join our team at **Miami Jewish Health** in **Miami.** ... motivated and innovative Chef to lead our culinary team. The Executive Chef manages the food production for our independent and assisted living residents,… more
- Marriott (Aventura, FL)
- …and not by Marriott International, Inc. **JOB SUMMARY** **Scope of Position** The Executive Banquet Chef supervises all phases of food production and service ... with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure equipment and… more
- Marriott (Fort Lauderdale, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Pompano Beach, FL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Marriott (Miami, FL)
- …and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Sous Chef with kitchen operations as necessary. ... needs; communications production needs to key personnel. + Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- Topgolf (Miami Gardens, FL)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
- Sodexo (Miami, FL)
- …of HACCP and experience with Health and Safety audits; and/or + EC (Certified Executive Chef ) a plus. The SodexoMAGIC partnership represents the union of two ... Corporate Services, Hospitals, K-12 Schools, Universities. **Sodexo** is seeking a **Sous Chef ** for **Jackson Memorial Hospital** located in **Miami, FL.** We are… more
- Aimbridge Hospitality (Miami, FL)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
- Marriott (Fort Lauderdale, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Mina Group (Miami, FL)
- …inter-station timing and communication, and dynamic multi-tasking. Working directly with Executive Chef . Consistent excellence in work product. Setting up ... policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and owner. + Work as a member of the team to… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Nonexempt Summary This position is responsible for the supervision, ... other related duties as assigned by Director of Culinary Operations / Executive Chef /Sous Chef / Manager/Supervisor Supervisory Responsibilities + Train… more
- Aimbridge Hospitality (Miami, FL)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...- Downtown, features 200 spacious guest rooms, including eight Executive "Bayview" Suites. The Holiday Inn Port of Miami… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 3 DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Non-Exempt Summary The position is hands-on and is responsible for the ... of hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation at all times..Properly… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- IHG (Miami, FL)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... safely - always keep stock replenished to minimize waste + Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment + Other ad-hoc duties - unexpected moments when we have to pull… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 2 DEPARTMENT: Food & Beverage REPORTS TO: Executive /Sous Chef FLSA STATUS: Nonexempt Essential Duties and Responsibilities + Prepares hot and cold ... food to order as per standardized recipes. + Provides highest quality service to guests and co-workers at all times. + Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense. +… more