- BriteLife Recovery (Hilton Head Island, SC)
- EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where ... doing?We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head ...Chef to join our team. As the Head Chef , you will be responsible for overseeing the kitchen's… more
- ARAMARK (Bluffton, SC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Omni Hotels (Hilton Head Island, SC)
- …or Equivalent + Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary ... on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the… more
- Compass Group, North America (Savannah, GA)
- …translates into exciting opportunities for our people! Job Summary Working as the Executive Chef , you will be responsible for a multi-unit educational account ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Sage Hospitality Group (Savannah, GA)
- **Why us?** Sage Restaurant Concepts is seeking an Executive Chef . The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located ... inside the Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …to guest inquires and providing excellent customer service + Assisting Executive Sous Chef and Resort Executive Chef with all kitchen operations and ... be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Executive Banquets Chef SUMMARY The Executive… more
- Compass Group, North America (Savannah, GA)
- …opportunities for our people! Job Summary This individual will work with the Executive Chef in overseeing a multi-unit educational southern kitchen flair ... operation and manage all you care to eat cafe on campus. You will maintain a safe and sanitary work environment for the staff and prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: +… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …in developing control procedures and enforcing them + Working closely with the Executive Chef on menu development and recipe standardization + Taking ... responsibility for shift during absence of the Executive Chef + Monitoring equipment maintenance and condition + Responding accurately and completely to guests… more
- Marriott (Savannah, GA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Savannah, GA)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Rincon, GA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All ... + Lead pre-shift meetings for the Pastry team in absence of Executive Pastry Chef + Participate in BEO, Pre-Con meetings and/or tastings as needed QUALIFICATIONS… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …of events + Driving and maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with special projects and initiatives + ... procedures through established human resource processes with assistance of the Executive Chef . QUALIFICATIONS + High School Diploma or equivalent is required,… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu… more
- BriteLife Recovery (Hilton Head Island, SC)
- …and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef + Assisting in the inventory of all food service items and ... supplies as directed. + Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room and other food storage, meal service and disposal areas. + Demonstrate knowledge of safe food handling and preparation in enhancing… more
- State of Georgia (Chatham County, GA)
- …accredited culinary arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an ... accredited culinary arts program which must be certified also by the American Culinary Federation Preferred Qualifications: . Preference will be given to those candidates who have a Bachelor's Degree or Master's in Education or related field with extensive… more
- Compass Group, North America (Savannah, GA)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
- Compass Group, North America (Savannah, GA)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more