- Vail Resorts (Keystone, CO)
- …Service is the foundation of everything we stand for at Vail Resorts and our Executive Chefs are no exception to this experience of a lifetime. Executive Chefs ... are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our guests. **Job Specifications:** + Housing: Available + Outlet: Keystone Ranch +… more
- Vail Resorts (Vail, CO)
- …and pastries appropriate for the outlets previously described. The Pastry Team Lead assists the executive chef and pastry chef , as well as the restaurant and ... Beverage Division. The Pastry Team Lead assists the Pastry Chef with oversight of all aspects of the pastry...in any and all pastry related operations. The Pastry Chef will maintain all health department standards, brand standards… more
- Vail Resorts (Vail, CO)
- …budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Requirements** + High School ... part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to… more
- Vail Resorts (Vail, CO)
- …wedding cakes and creative pastry displays. They must effectively communicate with the Pastry Chef and Executive Chef regarding menu items and other issues ... Skill Level: Advanced The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets,… more
- Vail Resorts (Vail, CO)
- …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Qualifications:** + Culinary Degree/certificate. -preferred +… more
- Vail Resorts (Breckenridge, CO)
- …timely food production. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the ... preparation of those recipes. + Accurately schedules staff to business level based on forecast and labor cost objectives. + Order and maintain inventory control of Restaurant kitchen products. + Conducts necessary self-audits as needed and in a timely manner.… more