• Executive Chef

    ARAMARK (Richardson, TX)
    **Job Description** **Aramark Healthcare+** is seeking an ** Executive Chef ** to join the Food and Nutrition Team at **Methodist Richardson Bush Renner** in ... **Richardson, TX** . The Executive Chef will oversee chef managers, culinary operations to meet production, presentation, and service standards as well as… more
    ARAMARK (03/19/24)
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  • Executive Chef

    Compass Group, North America (Sunnyvale, TX)
    Morrison Healthcare Position Title: Executive Chef (BS&W) Sunnyvale, TX Location: Baylor Scott and White Job Details: 70-bed hospital with an extensive retail ... and 17,000 professional food service team members. Job Summary Working as the Executive Chef for this small (70 bed) acute care hospital, you will be responsible… more
    Compass Group, North America (04/18/24)
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  • Executive Chef 2

    Sodexo (Fort Worth, TX)
    …Nights and weekends off! **Sodexo** is seeking a high level culinary professional, ** Executive Chef 2** , to support our partnership with **child nutrition ... preferred. Prior K-12 experience and Spanish/English bilingual a plus** This Executive Chef will provide culinary support within a large sized unit including… more
    Sodexo (03/05/24)
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  • Executive Chef

    Topgolf (The Colony, TX)
    The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary ... two important skill sets - culinary management and great leadership. The Executive Chef supervises, trains, coaches, and drives engagement with their team to… more
    Topgolf (05/05/24)
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  • Executive Chef II

    Compass Group, North America (Plano, TX)
    …locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (03/16/24)
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  • Corporate Executive Chef

    Omni Hotels (Dallas, TX)
    …for its outstanding cuisine, award-winning service, and vibrant culture. The Corporate Executive Chef oversees the culinary experience across the portfolio, ... service or related field preferred + Minimum of five years as an Executive Chef , preferably in hospitality + Minimum of seven years' experience of progressive… more
    Omni Hotels (05/07/24)
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  • Executive Chef

    Aimbridge Hospitality (Fort Worth, TX)
    Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/306976/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (04/06/24)
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  • Executive Sous Chef | Resort

    Omni Hotels (Frisco, TX)
    …supervision and management of the resort culinary staff, providing direct support to the Resort Executive Chef , Executive Pastry Chef and Resort ... costs in all food production outlets are minimized. + With the Executive Chef , control all overheads and achieve food cost budget throughout the oncoming… more
    Omni Hotels (03/20/24)
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  • Executive Sous Chef

    Omni Hotels (Fort Worth, TX)
    …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high… more
    Omni Hotels (04/19/24)
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  • Executive Chef , The Highland Hotel

    HEI Hotels and Resorts (Dallas, TX)
    …we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value US military ... About Us The Highland Dallas is upscale yet thoroughly unstuffy ambiance and service. Sophisticated luxury merged with a casual, live-in-the-moment spirit; all created to delight passionate travelers seeking a unique adventure with every stay. Think of us as… more
    HEI Hotels and Resorts (05/03/24)
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  • Executive Chef

    HEI Hotels and Resorts (Dallas, TX)
    …+ Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing. + Manage Human Resources in the kitchen in ... Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality… more
    HEI Hotels and Resorts (04/27/24)
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  • Sous Chef , Perot Cafe

    Compass Group, North America (Dallas, TX)
    …the table. As a Sous Chef , you will work closely with our Executive Chef to create unforgettable dining experiences, utilizing the finest ingredients and ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (04/26/24)
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  • Performance Chef - SMU Athletic Dining

    ARAMARK (Dallas, TX)
    **Job Description** The Performance Executive Chef at Southern Methodist University will maximize player health and performance through the creation of ... the culinary performance staff at the Flanagan Family Training Table at SMU. The Executive Chef will prepare and execute game day buffet?s for fans in the Weber… more
    ARAMARK (03/08/24)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... Chef will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet.… more
    Omni Hotels (04/29/24)
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  • Executive Sous Chef

    Marriott (Irving, TX)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (05/12/24)
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  • Executive Sous Chef

    Marriott (Fort Worth, TX)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (05/12/24)
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  • Chef de Cuisine

    Omni Hotels (Irving, TX)
    …of food products and cleanliness). + Take action on any reasonable request by Executive Chef . + Monitors safety of staff. + Maintains good working relationship ... Colinas may be your perfect match. Job Description The Chef de Cuisine has an overall responsibility for the...energetic communication skills. + Minimum 2 years at a Chef de Cuisine or Sous Chef level… more
    Omni Hotels (05/03/24)
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  • Chef , Sous - Hourly (Full Time)

    Compass Group, North America (Richardson, TX)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (04/23/24)
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  • Sous Chef

    Compass Group, North America (Dallas, TX)
    …menu items to executing flawless catering events, you'll collaborate closely with our Executive Chef to elevate every dining experience. If you're a passionate ... thrives on creativity and excellence. Key Responsibilities: + Collaborate with the Executive Chef to manage costs and maintain budgetary control + Contribute to… more
    Compass Group, North America (04/17/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Fort Worth, TX)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (05/10/24)
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