• Fox Run Village by Erickson Senior Living (Novi, MI)
    …care with campuses in 11 states-and growing. We are currently searching for an Executive Chef with a passion for great food, hospitality experience, and ... culinary training program or equivalentMinimum 3 years proven track record as Executive Chef ServSafe certified preferredPossess creative skills in food… more
    JobGet (05/01/24)
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  • Executive Chef

    Trinity Health (Pontiac, MI)
    …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
    Trinity Health (04/06/24)
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  • Executive Chef In Health Care

    Erickson Living (Novi, MI)
    …care with campuses in 11 states-and growing. We are currently searching for an Executive Chef with a passion for great food, hospitality experience, and ... program or equivalent + Minimum 3 years proven track record as Executive Chef + ServSafe certified preferred + Possess creative skills in food preparation… more
    Erickson Living (04/25/24)
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  • Culinary Doctor ( Executive Chef )

    Compass Group, North America (Warren, MI)
    …to our clients. Job Summary: Open due to a promotion, the Culinary Doctor ( Executive Chef ) manages culinary operations for patient dining, the cafe, and catering ... Culinary Arts or culinary certificate preferred + Previous experience as an Executive Chef or Sous Chef required + Large-scale, multi-faceted foodservice… more
    Compass Group, North America (04/17/24)
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  • Executive Sous Chef

    Slows Bar BQ (Detroit, MI)
    …+ Adhere to purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring, ... leadership background and the ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance of a healthy… more
    Slows Bar BQ (04/01/24)
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  • Chef de Cuisine

    Aimbridge Hospitality (Ypsilanti, MI)
    …+ Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences through promoting quality consistency ... working condition. Report all items in need of repair to the Resort Executive Chef . + Maintain above average scores on health department inspections. This would… more
    Aimbridge Hospitality (04/13/24)
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  • Chef , K12 Schools

    Compass Group, North America (Rochester, MI)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Rochester Community Schools; 52585 Dequindre Rd. Rochester, MI 48307. Note: online… more
    Compass Group, North America (04/27/24)
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  • Sous Chef - Fulltime - Rotating Shifts

    Henry Ford Health System (West Bloomfield, MI)
    …the overall menu plans of the department and within budgeted goals. Must assume Executive Chef 's responsibilities in his/ her absence. Must be able to perform ... a culinary manager in lieu of Associates Degree. + Minimum 3 years Sous Chef 's experience or 5 years current HFHS culinary experience. + Knowledge of quantity food… more
    Henry Ford Health System (04/18/24)
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  • Sous Chef

    Aimbridge Hospitality (Ypsilanti, MI)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
    Aimbridge Hospitality (04/25/24)
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  • Sous Chef

    Marriott (Detroit, MI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (03/24/24)
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  • Multi-Unit Restaurant General Manager, Little…

    Delaware North (Detroit, MI)
    …ensure alignment to company standards + Menu planning and design in coordination with Executive Chef , Restaurant Managers, and other team members. + Managing the ... process for ordering and maintaining all inventories, cost control efforts for labor and waste management **Qualifications** + Minimum of seven years' experience in a high volume environment + At least 3+ years of hands on management experience is required +… more
    Delaware North (04/14/24)
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  • Sr. Customer Success Engineer (Detroit)

    Dynatrace (Detroit, MI)
    …years of experience working with large enterprise customers, including executive leadership **Preferred Requirements** + Demonstrated ability in leadership, ... iOS and Android Webkit. + DevOps toolchain applications such as Ansible, Jenkins, Chef , Puppet, etc. + CMDB/ITSM Technologies/platforms such as ServiceNow and BMC +… more
    Dynatrace (04/26/24)
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