- ARAMARK (Bentonville, AR)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Bentonville, AR)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish… more
- Topgolf (Rogers, AR)
- **Job Responsibilities** + Assist the Executive Chef in leading and managing the culinary team. + Collaborate with the Executive Chef on menu development ... and food quality. + Supervise food preparation, cooking, and presentation to maintain excellence. + Participate in kitchen operations, including inventory management and ordering. + Mentor and train kitchen staff to uphold culinary standards. + Ensure… more
- ARAMARK (Bentonville, AR)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more