- Perkins Management Services Comp (Salisbury, NC)
- RESPONSIBILITIES : The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and ... purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. + Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of… more
- Perkins Management Services Comp (Salisbury, NC)
- The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu ... creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. + Maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. +… more