- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... located in the heart of urban _DC_ as the ** Restaurant Senior Sous Chef ** \! This stylish...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Omni Hotels (Atlanta, GA)
- …not required + Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary ... our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant . Job Description...relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and… more
- HEI Hotels and Resorts (Minneapolis, MN)
- …and luxurious transformation in Quarter 4, 2024 with a large emphasis in our restaurant and kitchen. The Executive Chef willl have the opportunity ... period, the Westin features the original 34ft. vaulted bank lobby , marble staircase, grandiose chandeliers, and wooden reliefs each...lobby is home to the 200 seat BANK Restaurant . A seamless integration of contemporary convenience and historic… more
- Hilton (Los Angeles, CA)
- …**What will I be doing?** As a Pastry Chef , you will assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, ... restaurant & bar, a signature bar, rooftop restaurant , lobby bar, pool, and in\-room dining_...bar, pool, and in\-room dining_ **all in partnership with Chef Jose Andres' award\-wining restaurant group,** **Jose… more
- Omni Hotels (Louisville, KY)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a...baked bread, and smoked barbeque. Job Description The Sous Chef will be responsible for all areas of the… more
- Omni Hotels (Louisville, KY)
- …ensure the safe and clean function of the kitchen. Responsibilities + Communication with the Executive Chef to learn daily work tasks and complete a daily prep ... foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a...Candidates must have culinary experience in a hotel or restaurant . + Strong background in prep, hot line and… more
- Omni Hotels (Louisville, KY)
- …ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train ... a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market… more
- Aimbridge Hospitality (Culver City, CA)
- …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... go food options. We know our guests like choices and that's why our Lobby Restaurant has over 20 beers, ales and premium liquors. We have everything guests need,… more
- Marriott (Montclair, NJ)
- …in decades. The 159 room, ground-up development opened in 2019. Complete with restaurant , rooftop bar featuring unparalleled views of Manhattan, and curated lobby ... is managed by Aparium, which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo… more