- George Washington University (Washington, DC)
- …INSTITUTE AT GW Founded by The George Washington University (GW) and renowned chef , humanitarian and long time GW instructor Jose Andres, the Global Food Institute ... as through the support of other key funders. The Executive Directorship is endowed by the Nelson A. and...Management Level Level 4 Full-Time/Part-Time: Full time -> FTE 1 .00 Hours Per Week: 40 Work Schedule: Monday through… more
- Sodexo (Westminster, MD)
- …something someone appreciates and finds delicious?** Sodexo - Seniors has a current ** Executive Chef 1 ** opportunity at **Carroll Lutheran Village** located ... a great company to grow with as well! This Executive Chef will oversee the production of...Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services… more
- Sodexo (Dulles, VA)
- …career?** **Sodexo Live's! Airport Lounge Segment** has an exciting opportunity for an ** Executive Chef ** who will support our portfolio of airport lounges based ... at **Dulles Airport** . This Executive Chef will work with our existing...Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services… more
- Sodexo (Olney, MD)
- …experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast ... food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-MD-OLNEY_ **System ID** _972603_ **Category** _Culinary_ **Employment Status** _Full-Time_… more
- Hilton (Washington, DC)
- …As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...is proud to have an award\-winning workplace culture ranking \# 1 World's Best Workplace by Great Place To Work… more
- Hilton (Washington, DC)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and...\-Hilton is proud to have an award\-winning workplace culture ranking\# 1 World's Best Workplace by Great Place To Work… more
- Aimbridge Hospitality (Columbia, MD)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/320000/ executive - chef /job?mode=apply&apply=yes&in\_iframe= 1 &hashed=-1834475008) Need ... Job Summary The Executive Chef is responsible for supervising...experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous...is proud to have an award\-winning workplace culture ranking \# 1 World's Best Workplace by Great Place To Work… more
- Sage Hospitality Group (North Bethesda, MD)
- …or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods ( 1 hour). At least 50% of the day. **Environment** Inside 100% of 8 hour ... shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. **ID:** _2024-22881_ **Position Type:** _Regular Full-Time_ **Property** **:** _Canopy Bethesda_ **Outlet:** _Hello Betty Bethesda_… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Job LocationsUS-DC-Washington Posted Date3 weeks ago(4/7/2024 8:19 PM) Requisition ID 2024-108057 # of Openings 1 Category (Portal Searching)… more
- Compass Group, North America (Arlington, VA)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- The Walt Disney Company (Washington, DC)
- …with character designs right out of the movie. **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... HACCP or USPH procedures **Additional Information :** Reports to: Chef de Cuisine Pastry / Bakery Level: 1 .5 Stripe Officer Contract Length: 6 Months This is a… more
- Compass Group, North America (Arlington, VA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... career with Eurest. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
- Sunrise Senior Living (Silver Spring, MD)
- …Nursing dietary team members. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** - Assists the executive chef and lead cooks in developing all menus for ... experience in food service operations in health care industries - One ( 1 ) year supervisory and management experience including hiring staff, coaching, performance… more
- Sodexo (Washington, DC)
- …Manager will be responsible for ordering, inventory, menu planning along with the Executive Chef , pricing, cash handling, HACCP program in the units, staffing. ... equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations… more
- Compass Group, North America (Arlington, VA)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... sanitation, and all facility-related activities. + Works with the Chef in crafting menus. + Train catering associates in...Qualifications: + 2 years of food service experience including 1 year at the management level. + Experience in… more
