- ARAMARK (Watertown, CT)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Baystate Health (Springfield, MA)
- …**Summary:** **Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... do not come in contact with dirty items etc. ** 2 )** Able to perform all five main dish-room tasks....as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
- Baystate Health (Westfield, MA)
- …QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment he/she ... safety, exact recipe adherence with zero tolerance for variation. ** 2 )** Ensures appropriate cook chill and production supply levels...and places orders for all foods necessary to Sous Chef . **3)** Ensures the safe, smooth operation of cook… more
- Baystate Health (Springfield, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... manage the whole health needs of all communities in need. **QUALIFICATIONS:** + 2 -4 years in the food service industry, including experience in short order, line… more
- Marriott (Hartford, CT)
- …scale + 3+ years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3+ years professional experience with cloud computing ... its concepts (AWS, Azure, GCP) and/or virtualized (VMWare, OpenStack) + 2 + years professional experience in container operations (Docker, OpenShift Enterprise, GKE,… more
- Baystate Health (Westfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... quality, and safety, exact recipe adherence with zero tolerance for variation ** 2 )** Ensures appropriate production supply levels to execute daily production needs.… more