- Aimbridge Hospitality (Danvers, MA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. It is the responsibility of a Sous Chef to ensure that the ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high… more
- Marriott (Concord, NH)
- …scale + 3+ years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3+ years professional experience with cloud computing ... its concepts (AWS, Azure, GCP) and/or virtualized (VMWare, OpenStack) + 2 + years professional experience in container operations (Docker, OpenShift Enterprise, GKE,… more