- Sodexo (Denver, CO)
- …a Global Company to continue your culinary career!** **Sodexo** is seeking a Catering ** Executive Chef 2 ** to oversee campus catering at **University of ... Reporting to the Campus Executive Chef 3, the **Catering** ** Executive Chef 2 will oversee high volume and high profile Campus** **Catering, and… more
- King's Seafood Company (Denver, CO)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
- HEI Hotels and Resorts (Westminster, CO)
- …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Intermountain Health (Wheat Ridge, CO)
- …this position will support culinary functions in the department as assigned by the Executive Chef and supervise daily work activities of the culinary team. To ... + High school diploma or equivalent is preferred Two ( 2 ) year Associates degree from an accredited Culinary school...+ Four (4) years of high volume cooking, Two ( 2 ) years in a culinary leadership role is preferred… more
- State of Colorado (Denver, CO)
- …back of house management experience (IE General Manager, Food Service Director, District Manager, Executive Chef , Executive Sous Chef , Banquet Chef ... III (H1B3XX (https://drive.google.com/file/d/0B4enHpLSVk4eWkZaX3pITkthalE/view?resourcekey=0-7JnyseeYiyxZjlARRHfAZg) ) Salary: $26.94 - $33.14 Hourly $ 2 ,154.92 - $ 2 ,651.08 Biweekly $4,669.00 - $5,744.00… more
- Omni Hotels (Broomfield, CO)
- …join our outstanding culinary team! This vital role will work closely with the Executive Chef and Kitchen Leaders to ensure successful execution of all ... any anticipated issues are communicated promptly to the Head Chef . + Ensuring and controlling (https://setupmyhotel.com/homepage/hotel-management-glossary/controlling.html) levels of guest… more
- Molson Coors Beverage Company (Denver, CO)
- …work to improve the overall guest experience. This position reports to the Executive Chef and works closely with Assistant Restaurant Managers, Restaurant ... time from offer to start date will be approximately 2 weeks. **The Responsibilities: ** Back of House Staff...customers + You follow instructions: answer, report, and follow executive or sous chef 's instructions + Health… more