- Sodexo (Mclean, VA)
- **Unit Description** **Sodexo** is seeking an experienced ** Executive Chef 3 ** for a high profile government facility **located** in **McLean, VA** . The ** ... Executive Chef 3 ** will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to… more
- Sodexo (Washington, DC)
- …leadership, your team will make a real impact every day._** **SodexoMAGIC** is seeking for ** Executive Chef 3 at Howard University Hospital in Washington DC. ... Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 ...- 3 years Basic Functional Experience - 3 years work experience in food or culinary services… more
- Sodexo (Washington, DC)
- …high-paced environment is second nature to you.** **Sodexo** is seeking an ** Executive Chef ** for the historic **Howard University** located in **Washington ... Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 ...- 3 years Basic Functional Experience - 3 years work experience in food or culinary services… more
- Hilton (Arlington, VA)
- …\-meal restaurant, lobby bar, and marketplace\._ In this role, you will assist the Executive Chef in overseeing all culinary operations managing a team of 25\-30 ... rooms, over 30,000 square feet of banquet space, and 3 food and beverage outlets\. _This includes a ...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: EXECUTIVE CHEF Pay 15 Reports To: General Manager Salary: $100,000-$105,000 Other Forms of Compensation: Comprehensive ... refer a friend to this position. Job Summary The Executive Chef is responsible for the culinary...experience in upscale food service and catering operations including 3 years at the management level + Strong passion… more
- Sodexo (Olney, MD)
- …strive to create amazing culinary experiences?_** **Sodexo** is seeking an experienced ** Executive Chef ** to provide regional operational support for our MedStar ... business needs dictate. **_If you have experience as an Executive Chef in an acute care setting...relevant field or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 … more
- Sodexo (Gaithersburg, MD)
- …of food.** $5,000 Sign On Bonus **Sodexo Senior Living** is seeking an **Area Executive Chef ** to oversee the culinary operations at six Asbury Communities ... creation and culinary catering production. Multi functioning hands on chef to implement VIP events and staff. **We are...Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 … more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. +...uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. + Assist… more
- Aimbridge Hospitality (Columbia, MD)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/320000/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary leadership experience in an upscale...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Sage Hospitality Group (North Bethesda, MD)
- …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
- Compass Group, North America (Arlington, VA)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not ... needs for the department and schedules working with the Executive Chef of catering on department needs....assigned without formal notice.?? **Qualifications** + Associate?s degree plus 3 - 4 years? supervisory experience or 6 -… more
- Aimbridge Hospitality (Alexandria, VA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must...or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of… more
- Sodexo (Washington, DC)
- …Manager will be responsible for ordering, inventory, menu planning along with the Executive Chef , pricing, cash handling, HACCP program in the units, staffing. ... Key Duties + Ensures there is a zero harm mindset for ourselves, our customers, our food & employees. + Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have… more
- ARAMARK (Bethesda, MD)
- …and services which support sales growth and client retention. + Collaborate with the Executive Chef for overall menu planning and development. + Performs human ... food and beverage items with consultation of the Client, Executive Chef and Food & Beverage Managers....or business dining is highly preferred. A minimum of 3 years primary financial accountability with a direct reporting… more
- Marriott (Washington, DC)
- …scale + 3 + years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3 + years professional experience with cloud ... Public Cloud + 5+ years experience in OS scripting and automation + 3 + years professional experience in Infrastructure as a Service (IaaS) modeling including… more