• Executive Chef 4

    Sodexo (Chicago, IL)
    …look at your future!!** Relocation assistance is available **SodexoMAGIC is seeking a Senior Executive Chef 4 to** **support our dining operations for the ... a message from Earvin "Magic" Johnson himself click here. (http://sodexomagic.com/) The ** Executive Chef ** is responsible for **dining, retail and catering… more
    Sodexo (04/16/24)
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  • Sr. Executive Chef - Collegiate…

    ARAMARK (Chicago, IL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
    ARAMARK (05/02/24)
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  • System Executive Chef

    ARAMARK (Evanston, IL)
    **Job Description** Aramark Healthcare+ is seeking a System Executive Chef . Coordinates activities of and directs training of chefs, food production and other ... with FNS Directors to assess techniques, competencies, training needs, etc., of executive chefs and production teams. + Maintains established systems and training… more
    ARAMARK (04/27/24)
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  • Executive Chef

    Rush University Medical Center (Chicago, IL)
    …origin, disability, veteran status, and other legally protected characteristics.** **Position** Executive Chef **Location** US:IL:Chicago **Req ID** 5903 ... Time (Total FTE between 0.9 and 1.0) **Shift:** **Shift 4 ** **Work Schedule:** 8 Hr (7:00:00 AM - ...4 ** **Work Schedule:** 8 Hr (7:00:00 AM - 4 :00:00 PM) **Summary:** Manages the menu and food production… more
    Rush University Medical Center (04/18/24)
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  • Executive Sous Chef

    Marriott (Rosemont, IL)
    …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (04/13/24)
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  • Banquet Sous Chef

    Aimbridge Hospitality (Itasca, IL)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...+ Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full… more
    Aimbridge Hospitality (04/06/24)
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  • Supv Food Service

    Rush University Medical Center (Chicago, IL)
    …* Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef preferred. **Physical Demands:** * Ability to exert ... Time (Total FTE between 0.9 and 1.0) **Shift:** **Shift 4 ** **Work Schedule:** 8 Hr (6:00:00 AM - 9:30:00...for aesthetic presentation and safety of food are met. 4 . Utilizes CBORD and computerized systems to manage data.… more
    Rush University Medical Center (04/25/24)
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