- Hilton (Washington, DC)
- …As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...Paid Time Off \(PTO\) + Go Hilton travel discount program + Supportive parental leave + Matching 401\(k\) +… more
- Trinity Health (Silver Spring, MD)
- …and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, ... of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight...assigned and Helps develop and maintain a culinary integrity program in a single campus environment. Trains and develops… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: EXECUTIVE CHEF Pay 15 Reports To: General Manager Salary: $100,000-$105,000 Other Forms of Compensation: Comprehensive ... refer a friend to this position. Job Summary The Executive Chef is responsible for the culinary...including financial management and analysis, sanitation and safety. Menu development , client interaction and overall catering and special events… more
- Hilton (Alexandria, VA)
- An ** Executive Chef and B** directs and organizes the activities of the Food & Beverage Departments, including but not limited to the Kitchen, Restaurants, Room ... restaurants and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising… more
- Sodexo (Mclean, VA)
- …strict adherence to company policy and procedures. The position will also oversee a catering program . The Executive Chef 3 will be responsible for the ... **Unit Description** **Sodexo** is seeking an experienced ** Executive Chef 3** for a high...highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food… more
- Compass Group, North America (Falls Church, VA)
- Eurest Position Title: EXECUTIVE CHEF II - FALLS CHURCH, VA Pay Grade: 13 Salary: $70,000-$75,000 As the leader in business and industry dining, Eurest is the ... at interesting locations? Come grow your career with Eurest. Job Summary As the Executive Chef II, you will be responsible for overseeing kitchen operations… more
- Compass Group, North America (Mclean, VA)
- …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... occurrence reporting + Participates and attends departmental meetings, staff development , and professional programs, as appropriate Preferred Qualifications: + AS… more
- Compass Group, North America (Rockville, MD)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal… more
- Compass Group, North America (Washington, DC)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at The George Washington University in Washington, DC. ... programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role… more
- Marriott (Arlington, VA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... to drive the business forward through staff training and development , creativity, and strong organization\. At least three \(3\)...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Compass Group, North America (Washington, DC)
- …Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have flexibility in scheduling. As a ... Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $48,500...a high-volume kitchen. This individual will assist in menu development , recipe testing, and working alongside the pastry team… more
- Marriott (Forest Heights, MD)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... appraisal process, providing feedback as needed. * Participates in the development and implementation of corrective action plans. **Additional Responsibilities** *… more
- Elior North America (Arlington, VA)
- …pricing guidelines of Design Cuisine. + Prepare all menus and materials for sales executive for weekly meetings with the chef and biweekly one-on-one meetings ... you will be supporting and assisting the Design Cuisine Rental Account Executive in maintaining client accounts. This person will assist directly in inquiry… more
- Sodexo (Washington, DC)
- …be responsible for ordering, inventory, menu planning along with the Executive Chef , pricing, cash handling, HACCP program in the units, staffing. Key Duties ... medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Working for… more