- ARAMARK (Indianapolis, IN)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Indianapolis, IN)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish… more
- Compass Group, North America (Anderson, IN)
- …implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at ANDERSON UNIVERSITY! You will be the lead culinarian ... within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and… more
- Hilton (Indianapolis, IN)
- _Conrad Indianapolis_ is looking for an ** Executive Sous Chef ** to join the _Culinary_ Team\! This is an amazing opportunity to grow your career in a Fortune 500 ... , Facebook \(https://www\.facebook\.com/ConradIndy\) **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the direction… more
- Compass Group, North America (Indianapolis, IN)
- …and garnishment. This position supervises up to 30 hourly associates. You work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- ARAMARK (Indianapolis, IN)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- The Walt Disney Company (Indianapolis, IN)
- …to Embark on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Beech Grove, IN)
- …Experience: + Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. + Serve ... sanitation practices. + Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff and CCL support and… more
- IHG (Indianapolis, IN)
- …+ Stay abreast of competitor activities and industry innovations, collaborating with the Executive Chef to approve menu designs and concepts. + Ensure the ... secure storage and replenishment of food and beverage stock, minimizing waste. + Manage inventory procedures and determine optimal stock levels for all materials and equipment. + Undertake ad-hoc duties as required, demonstrating adaptability and teamwork… more
- Marriott (Indianapolis, IN)
- …scale + 3+ years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3+ years professional experience with cloud computing ... + Provides and presents status, analysis and reporting to internal stakeholders, Executive Management and Senior Leadership + Trains and/or mentors other team… more