- Cedar Fair (Doswell, VA)
- …legal compliance with all local, state and federal laws. + Communicates department status to Executive Chef as needed , but at least daily. This includes ... levels of production, waste and spoilage. + Collaborates with Executive Chef on menu development to ensure...projections and utilization levels to ensure timely availability of needed items; maintains inventory levels using FIFO method in… more
- Capital City Club (Atlanta, GA)
- …standards of conduct and appearance at all times + Assists / relieves the Assistant Executive Chef whenever needed + Establishes and adheres to food cost ... attained + Performs other special, ad-hoc duties as requested by the Assistant Executive Chef + Reports all members complaints to the Assistant Executive … more
- East Bank Club (Chicago, IL)
- …Verbally counsel and discipline employees; recommend any formal discipline to Executive Chef + Review employees as needed : 45-day, 90-day and annual reviews ... Banquet Sous Chef , you will assist the Executive Chef in overseeing the culinary operations...etc. + Assist other Sous Chefs and/or areas as needed . + Resolution of employee issues + Enforce all… more
- Hilton (Arlington, VA)
- …3\-meal restaurant, lobby bar, and marketplace\._ In this role, you will assist the Executive Chef in overseeing all culinary operations managing a team of ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...Chef and Director of Food and Beverage, as needed \. + Ensure compliance with federal, state, local and… more
- Hilton (Baltimore, MD)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and...Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, local and… more
- Omni Hotels (Frisco, TX)
- …supervision and management of the resort culinary staff, providing direct support to the Resort Executive Chef , Executive Pastry Chef and Resort ... all food production outlets are minimized. + With the Executive Chef , control all overheads and achieve...+ Effectively coach and counsel associates and managers as needed and complete performance evaluations. + Conduct/attend all required… more
- Sodexo (Long Island City, NY)
- **Unit Description** **We have an amazing opportunity for talented Executive Chef in New York City!** **The Collective Kitchen NYC** is looking for an ** ... Executive Chef 1- Commissary** to join our...Executive Chef 1- Commissary** to join our culinary team at...and pack out. + Provide support to the hospitality chef for off-premises events as needed . +… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit Position Title: Catering Executive Chef Salary: 85,000-100,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... into exciting opportunities for our people! Job Summary The Executive Chef for Bon Appetit Management Company...business Note: Job duties are subject to change as needed . FOOD AND SAFETY RESPONSIBILITIES: ? Adheres to all… more
- Hilton (Dana Point, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and...Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, local and… more
- ARAMARK (Phoenix, AZ)
- **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for ... travel up to 65% of the time.** The Regional Executive Chef is responsible for the development,...chef performance and provide feedback and mentoring as needed . ? Support organization of culinary talent for high… more
- Harvard University (Cambridge, MA)
- …of Kronos timekeeping software or similar system. Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The ... an open and constant line of communication between the Executive Chef , the Sales Department, and Banquet...+ Ability to work evenings, weekends and holidays as needed + Subject to wet floors, temperature extremes, and… more
- Trinity Health (Pontiac, MI)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating...Analysis for all menus are accurate and updated as needed . Ensures that all catered functions are approved, planned… more
- Spanish Peaks Mountain Club (NJ)
- …guidance, leadership, and discipline as needed with the assistance of the Executive Chef and culinary leadership team. Provide mentorship to Pastry Chefs to ... welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring...menus and programs for the property and assist the Executive Chef with the management of the… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …of all products, training and implementation of all sanitation procedures as directed by the Executive Chef . + Assist Executive Chef with developing menu ... welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring...managing food and labor costs as well as assisting Executive Chef upon request with any departmental… more
- King's Seafood Company (Loa, UT)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... time. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...we are prepared to give you all the tools needed to take you to any level of leadership… more
- King's Seafood Company (TX)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic...we are prepared to give you all the tools needed to take you to any level of leadership… more
- King's Seafood Company (King, NC)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000...we are prepared to give you all the tools needed to take you to any level of leadership… more
- Compass Group, North America (Hialeah, FL)
- Morrison Healthcare Position Title: Healthcare Executive Chef - Hialeah, FL Reports To: Director of Dining Services Salary: $70,000-$80,000 Schedule: ... some holidays and weekends, no late nights Job Details: Executive Chef for Palmetto General, a 350...guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of leftover… more
- Compass Group, North America (Sikeston, MO)
- Morrison Healthcare Position Title: EXECUTIVE CHEF (MoDelMed) Sikeston, MO Salary: $50,000 - $60,000 Morrison Healthcare is a leading national food and nutrition ... food service team members. Job Summary Working as the Executive Chef for Missouri Delta Medical in...guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of leftover… more
- Compass Group, North America (Los Angeles, CA)
- Eurest NOW HIRING - EXECUTIVE CHEF DELTA SKY CLUBS (LAX) $120,000 - $130,000 As the leader in business and industry dining, Eurest is the company to join if you ... to join our Delta Sky Club leadership team. As Executive Chef , you will lead the culinary...guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of leftover… more