- ARAMARK (Elmhurst, IL)
- **Job Description** The Executive Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet ... customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards....to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to… more
- Compass Group, North America (Chicago, IL)
- …as set forth by Director of Operations * Conducts daily walkthroughs in culinary areas for each event * Continually gains culinary expertise * Practices ... Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader...NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your… more
- Compass Group, North America (Chicago, IL)
- …all P&L and budgeting as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....team members. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing… more