• Executive Culinary

    ARAMARK (Elmhurst, IL)
    **Job Description** The Executive Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet ... customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards....to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to… more
    ARAMARK (04/18/24)
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  • Executive Sous Chef- Soldier Field

    Compass Group, North America (Chicago, IL)
    …as set forth by Director of Operations * Conducts daily walkthroughs in culinary areas for each event * Continually gains culinary expertise * Practices ... Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader...NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your… more
    Compass Group, North America (04/25/24)
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  • Food & Beverage Outlet Manager

    Aimbridge Hospitality (Bedford Park, IL)
    Job Summary The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
    Aimbridge Hospitality (05/14/24)
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  • General Accountant at The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the ... cash handling associates. + Immediately reports to management, General Manager and Director of Finance missing deposits, missing cash or deposit discrepancies. +… more
    Sage Hospitality Group (05/08/24)
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  • DIRECTOR of Dining ( St Anthony's Hosp)

    Compass Group, North America (Chicago, IL)
    …all P&L and budgeting as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....team members. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing… more
    Compass Group, North America (04/20/24)
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  • Catering Sous Chef

    Compass Group, North America (Chicago, IL)
    …for the successful culinary production operation under the direction of the Executive Chef and Director . Duties include heavy food production for onsite ... Flik Hospitality Group Salary: $70000 - $75000 / year...and training skills Preferred Qualifications: * AOS Degree in Culinary Arts or culinary certificate and three… more
    Compass Group, North America (05/13/24)
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