- King's Seafood Company (Laguna Hills, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $100,000 - $120,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Huntington Beach, CA)
- …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $65,000 - $80,000 based on experience + realized… more
- King's Seafood Company (Laguna Hills, CA)
- …Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. + Notify ... related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards. Equal Opportunity… more
- HEI Hotels and Resorts (Costa Mesa, CA)
- …as holiday parties, treat carts, ice cream socials, and lunches with the General Manager . Additionally, you will have access to free shift meals! What are you ... all qualified military candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food… more
- Marriott (Anaheim, CA)
- …logbook. Forecast additional meal requirements and communicate special requests to the kitchen . Report accidents, injuries, and unsafe work conditions to manager ... . Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards,… more
- Aimbridge Hospitality (Dana Point, CA)
- …3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job ... have or be able to attain a certified food manager certification from an approved source within 30 days...up to 50 pounds to every area of the kitchen . Ability to perform cutting skills on work surfaces… more
- King's Seafood Company (San Diego County, CA)
- Join our team as a Regional Culinary Manager (RCM) where your primary focus will be on maintaining kitchen standards through training and evolving/executing new ... Preferred 4 years of experience in a high-volume, full-service restaurant as an Executive Chef. + Strong documented analytical skills to assess and improve programs… more