- King's Seafood Company (Calabasas, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $100,000 - $120,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Calabasas, CA)
- …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $65,000 - $80,000 based on experience + realized… more
- King's Seafood Company (Calabasas, CA)
- …Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. + Notify ... related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards. Equal Opportunity… more
- Cedar Fair (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive...federal, state, or provincial law. + ServSafe Food - Manager level certification required. + Food handler's permit required.… more
- ASM Global (Long Beach, CA)
- Position Title: Kitchen Manager Apprentice Department: Food & Beverage Reports To: Executive Chef Classification: Apprenticeship Compensation: $20-$25 ... organization for maximum efficiency. Assume full responsibility for the kitchen in the absence of the Executive ...the kitchen in the absence of the Executive Chef. Monitor and control food and labor costs.… more
- ASM Global (Burbank, CA)
- POSITION: Kitchen Manager DEPARTMENT: Food & Beverage...90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef. + ... that we serve. ASM Global has an excellent and immediate opening for an Kitchen Manager for ASM GLOBAL at the Los Angeles Equestrian Center. The Kitchen … more
- Aimbridge Hospitality (Culver City, CA)
- Job Summary The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Responsibilities ... and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with...as hospitality terminology. + Has or can acquire Food Manager Certification (applicable state). JOB RESPONSIBILITIES: + Approaches all… more
- HEI Hotels and Resorts (Costa Mesa, CA)
- …as holiday parties, treat carts, ice cream socials, and lunches with the General Manager . Additionally, you will have access to free shift meals! What are you ... all qualified military candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food… more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General... Chef, you will be partnered with the General Manager and serve as an integral member of our… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Aimbridge Hospitality (Santa Monica, CA)
- Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef ... for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and...Perform any other duties as requested by the General Manager . Property Details Welcome to The Georgian. Known since… more
- Marriott (Anaheim, CA)
- …logbook. Forecast additional meal requirements and communicate special requests to the kitchen . Report accidents, injuries, and unsafe work conditions to manager ... . Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards,… more
- NeueHouse (Hollywood, CA)
- …+ Provides the Executive Chef, Culinary Director and or Culinary scheduling manager schedule advice on a weekly basis for culinary teams keeping labor budget and ... innovative, and wellness-oriented menu. Reporting directly to the Hollywood General Manager and Culinary Director, this position entails overseeing all culinary… more
- Marriott (Los Angeles, CA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- NBC Universal (Universal City, CA)
- …on City Walk. As Sous Chef, the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow of the back of the house. The ... Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity. This individual must be able to… more
- HEI Hotels and Resorts (Woodland Hills, CA)
- …enjoy monthly Town Hall Celebrations, chance to have a dialogue with the General Manager via General Manager 's Roundtable. In addition, you and your family will ... all qualified military candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food… more
- Compass Group, North America (Torrance, CA)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members....sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for… more